Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 673–720 of 761 recipes in Cakes & sponges
Sorted by: with photo first
- Komplet recipe
Rumba Doughnut Rings with Redcurrants
Makes 48 pieces / 8 cm
Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg +1 more
- Komplet recipe
Rumba Exotic Trio
Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg
- Komplet recipe
Rumba with Mandarin
Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg
- IREKS recipe
Sacher Cake using IREKS CHOC MUFFIN-MIX
Makes 4 cakes of Ø 18 cm
Uses Ireks Chocolate Muffin Mix 12.5 kg
- Macphie recipe
Salted Caramel Cake
Uses Luxury Salted Caramel Filling 6 kg +2 more
- Komplet recipe
Sand Cake with Winter Spices
Uses Polmarkus Soft Sand Pound Cake Mix 25 kg
- Zeelandia recipe
Sandia Orange E Limited
Uses Zeelandia Sandia Pound Cake Mix
- Zeelandia recipe
Sandia Orange Flavour
Uses Zeelandia Sandia Pound Cake Mix
- Zeelandia recipe
Siała Baba Poppy Seed Babka
Uses Cream Alternative Rosette 12 × 1 L +2 more
- Macphie recipe
Sicilian Lemon mini bundt cakes
Uses Macphie Sweet Snow Dusting Powder 12.5 kg +1 more
- IREKS recipe
Singing Hinnies using SPELT & HONEY
Uses Ireks Spelt & Honey Bread Mix 25 kg
- Macphie recipe
Speculoos Mini Loaf Cakes
Uses Ready-to-Use Frosting +1 more
- Zeelandia recipe
Spelt Cake with Fruit
Makes 4 cakes of about 17 cm diameter (about 500 g each)
Uses Neutral Gel Glaze 13 kg (Zeelandia)
- Komplet recipe
Spice Cake
Uses Polmarkus Soft Sand Pound Cake Mix 25 kg
- Komplet recipe
Spice Cake Bars with Cream
Makes 10 pieces
Uses Komplet Dark Base 7 kg
- Komplet recipe
Spice Cake Squares with Plum Jam and Cream
Uses Komplet Chocolate Cream Stabiliser 2 kg
- Komplet recipe
Spice Layer Cake with Blackcurrants
Uses Komplet Dark Base 7 kg
- Zeelandia recipe
Spiced Layer Cake
Makes 1 tray approx. 40 × 60 cm
Uses Zeelandia Fondant Ready (14 kg) +2 more
- Komplet recipe
Spiced Roll with Percepan
Uses Persipan Paste "Komplet" 12.5 kg
- Dawn Foods recipe
Spicy Apple with Caramel
Makes 1815 g batter; 100 g batter (2 × 50 g) per apple, in Ø8 cm half-round silicone moulds
Uses Dawn Foods Flavouring Compounds +1 more
- Dawn Foods recipe
Spicy Fruit Slice
Makes 1 tray 60 × 20 cm, 48 pieces 5 × 5 cm
Uses Cream Cheese Frosting +1 more
- Dawn Foods recipe
Spring Slice with Sour Milk and Strawberry
Makes sponge batter for 3 trays
Uses Dawn Decorgel Mirror Glaze
- Macphie recipe
Strawberries & cream muffins
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +2 more
- Komplet recipe
Strawberry Cake
Makes 10 (total quantity 10690 g)
Uses Komplet Milk Base RSPO-SG 7 kg
- Dawn Foods recipe
Strawberry Chocolate Slice
Uses Dawn Fond Cream Stabiliser 2.5 kg +2 more
- Macphie recipe
Strawberry Dipped Madeleines
Uses Macphie 5th Avenue Fudge Icing 12.5 kg
- Macphie recipe
Strawberry dipped madeleines
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
- Zeelandia recipe
Strawberry Layer Cake Childhood Memory
Uses Sandia Pound Cake Mix 25 kg
- IREKS recipe
Strawberry Spelt Bars using SPELT & HONEY
Makes 1 tray 60 x 40 cm
Uses Ireks Spelt & Honey Bread Mix 25 kg
- Komplet recipe
Strawberry-Almond Cake
Makes 8
Uses Komplet Chocolate Cream Stabiliser 2 kg
- Komplet recipe
Strawberry-Lime Matcha
Uses Komplet Jogokiss Yoghurt Cream Stabiliser 12 kg
- Dawn Foods recipe
Sugar Sprinkle Swiss Roll
Uses Ready-to-Use Frosting +1 more
- Zeelandia recipe
Summer Breeze
Makes 5 rings 17 cm in diameter
Uses Cream Alternative Rosette 12 × 1 L
- Zeelandia recipe
Sunny Waves Pound Cake
Makes 5 loaf tins (about 200 g per piece)
Uses Zeelandia Sandia Pound Cake Mix
- Zeelandia recipe
Sweet Fried Eggs
Makes 1 tray 60 × 40 cm
Uses Jelly Neutral 5 kg
- Bakels recipe
Swiss Roll
Uses Bakels Sponge Mix Complete 12.5 kg +1 more
- Dawn Foods recipe
Thai-tea and Caramel Cake
Makes Three 8-inch cakes (500 g batter per tin)
Uses Dawn Foods Flavouring Compounds +1 more
- Komplet recipe
Tiramisu Cake with Raspberry Mousse
Makes 8 pieces
Uses Komplet Dark Base 7 kg
- Dawn Foods recipe
Toffee Apple Cupcakes
Uses Dawn Delifruit Daily Apple Filling 2.7 kg +2 more
- Macphie recipe
Toffee Mini Loaf Cakes
Uses Luxury Salted Caramel Filling 6 kg +1 more
- Komplet recipe
Toffee-Flavoured Fruit Cake
Uses Komplet Saftbinder Cold Binding Agent 10 kg
- Macphie recipe
Traybakes
Uses Macphie 5th Avenue Fudge Icing 12.5 kg +1 more
- Komplet recipe
Trio Cream Slice
Uses Patissiere Cream Full CPF RSPO-MB 25 kg +1 more
- Macphie recipe
Tropical Cupcakes
Uses Ready-to-Use Frosting +1 more
- Zeelandia recipe
Tropical Gingerbread
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
- Zeelandia recipe
Tropical Pancakes
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +1 more
- Zeelandia recipe
Truffle - Truffle-Flavoured Cake
Uses Satina Pro Compound Coating 20 kg
- Bakels recipe
Truffle Metre Cake
Makes 1 tin 60 x 10 cm (metre cake)
Uses Bakels Pound Cake Mix 20 kg