Strawberry dipped madeleines
Strawberry dipped madeleines — a Macphie recipe. Uses Macphie Madeira Cake Mix 12.5 kg and Macphie 5th Avenue Fudge Icing 12.5 kg, Strawberry.
- mixing time (paddle, slow speed, with margarine)
- 1 min
- mixing time (after adding water, slow speed)
- 1 min
- mixing time (middle speed)
- 4 min
- mixing time (final, slow speed)
- 1 min
- baking temperature (fan assisted)
- 160 °C
- baking time
- 25-30 min
- blast freezing time
- at least 90 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Madeira Cake Mix 12.5 kg | 1000 g |
| Macphie 5th Avenue Fudge Icing 12.5 kg, StrawberryMacphie 5th Avenue® Strawberry Flavour Icing | |
| Water | 400 g |
| Cake margarine | 145 g |
Method
Place the Macphie Madeira Cake Mix and margarine into a machine bowl fitted with a paddle and mix for 1 minute on slow speed.
Add the water and mix for 1 minute on slow speed, then scrape down.
Mix for a further 4 minutes on middle speed.
Mix for a final minute on slow speed.
Pipe into a madeleine mould and bake at 160 °C fan assisted for 25-30 minutes.
Warm the Macphie 5th Avenue® Strawberry Flavour Icing until pipeable but not hot, pipe it into a silicone madeleine mould, then place the baked sponge on top.
Place in a blast freezer for at least 90 minutes.
Demould, let defrost and enjoy!
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.