Tropical Gingerbread
Gingerbread base, Yogurt mass, Fruit jelly and Gel — a Zeelandia recipe in 4 components. Uses Presta Filling 12 kg (Zeelandia), Mango and Paletta Cold Glaze Neutral Gel 6 kg.
- mixing time (gingerbread base)
- 3 min
- baking temperature (gingerbread base)
- 180 °C
- baking time (gingerbread base)
- 15 min
Ingredients
Gingerbread base
| Ingredient | Quantity |
|---|---|
| Piernik (gingerbread mix) | 750 g |
| Eggs | 337 g |
| Oil | 412 g |
| Water | 75 g |
Yogurt mass
| Ingredient | Quantity |
|---|---|
| Gelatine | 60 g |
| Water (for soaking the gelatine) | 250 g |
| Zeesan Neutralny | 300 g |
| Whipping cream (30% fat) | 1500 g |
| Natural yogurt | 1500 g |
| Water (for dissolving Zeesan Neutralny) | 400 g |
| Lemon juice | 100 g |
Fruit jelly
| Ingredient | Quantity |
|---|---|
| Jelly powder, tropical fruit flavour | 160 g |
| Presta Filling 12 kg (Zeelandia), Mango | 1200 g |
| Water | 600 g |
Gel
| Ingredient | Quantity |
|---|---|
| Paletta Cold Glaze Neutral Gel 6 kg | 400 g |
| Water | 80 g |
| Gelatine | 16 g |
Method
- Gingerbread base
Mix all ingredients on low speed for about 3 minutes (using a flat beater). Spread the batter evenly in a 60 x 40 cm tray frame. Bake at 180°C for about 15 minutes.
- Yogurt mass
Soak the gelatine in 250 g water. Dissolve it.
- Yogurt mass
Whip the cream. Dissolve Zeesan Neutralny thoroughly in 400 g water. Add the dissolved gelatine, natural yogurt, lemon juice and the whipped cream in portions. Mix gently until combined. Spread the yogurt mass over the gingerbread base.
- Fruit jelly
Dissolve the jelly powder in hot, boiled water. Then combine with Presta Mango. Spread the fruit jelly over the surface of the cake, gently drawing it in with the yogurt mass. Chill the whole.
- Gel
Soak the gelatine in cold water and dissolve it. Combine Paletta Cold with the dissolved gelatine. Spread Paletta Cold evenly over the surface of the cakes.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.