Rumba with Mandarin
Rumba with Mandarin — a Komplet recipe in 4 components. Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg.
- mixing time (Rumba batter)
- 3 min
- mixing speed
- medium
- baking temperature
- 190 °C
- baking time
- 60 min
Ingredients
Batter
| Ingredient | Quantity |
|---|---|
| Komplet Rumba Soft Chocolate Cake Mix 10 kg | 1000 g |
| Eggs | 300 g |
| Vegetable oil | 350 g |
| Water | 200 g |
Light batter
| Ingredient | Quantity |
|---|---|
| Amerykaner | 1000 g |
| Eggs | 400 g |
| Milk 2% | 500 g |
| Sugar | 50 g |
Fruit
| Ingredient | Quantity |
|---|---|
| Mandarins in light syrup | 1200 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy GEL FIX N | 300 g |
Method
- Light batter
Mix all the KOMPLET Amerykaner ingredients together with the flat beater of a mixer on medium speed. Pour the batter into a deep tray lined with baking paper.
- Batter
Mix all the KOMPLET Rumba ingredients together with the flat beater of a mixer on medium speed for 3 minutes. Transfer the batter to a piping bag and pipe it in dots into the white Amerykaner batter.
- Fruit
Arrange the drained mandarins on top of the cake.
Bake at 190 °C for about 60 minutes.
- Decoration
After cooling, decorate with warmed KOMPLET Kiddy Fix Gel.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.