Sunny Waves Pound Cake
Dough and Lemon dough — a Zeelandia recipe in 2 components, makes 5 loaf tins (about 200 g per piece). Uses Zeelandia Sandia Pound Cake Mix, Lemon – 10 kg.
- mixing time (dough)
- 4 min
- mixing time (lemon dough)
- 4 min
- baking temperature (lemon dough)
- 180 °C
- baking time (lemon dough)
- 40-45 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Babka E limited | 500 g |
| Eggs | 250 g |
| Oil | 250 g |
Lemon dough
| Ingredient | Quantity |
|---|---|
| Zeelandia Sandia Pound Cake Mix, Lemon – 10 kg | 500 g |
| Eggs | 230 g |
| Oil | 230 g |
Method
- Dough
Mix all ingredients on low speed for about 4 minutes using a flat beater. Deposit the batter into five Sprint bread baking tins (about 200 g per piece). *Coat the tins with Carlex emulsion.
- Lemon dough
Mix all ingredients on low speed for about 4 minutes using a flat beater. Deposit the batter on top of the tins with the dough (about 190 g per piece). Bake at 180°C for about 40-45 minutes. Allow to cool.
Decoration: decorate as desired (white Satina glaze or icing sugar).
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.