Rumba Doughnut Rings with Redcurrants
Rumba Doughnut Rings with Redcurrants — a Komplet recipe in 4 components, makes 48 pieces / 8 cm. Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg and Komplet Saftbinder Cold Binding Agent 10 kg.
- mixing time (dark dough)
- 3 min
- mixing time (light dough)
- 6 min
- resting time
- 10 min
- baking temperature
- 190 °C
- baking time
- about 30 min
Ingredients
Dark dough
| Ingredient | Quantity |
|---|---|
| Komplet Rumba Soft Chocolate Cake Mix 10 kg | 1000 g |
| Vegetable oil | 300 g |
| Eggs | 350 g |
| Water | 200 g |
Fruit filling
| Ingredient | Quantity |
|---|---|
| Redcurrants, frozen | 500 g |
| Komplet Saftbinder Cold Binding Agent 10 kg | 10 g |
Light dough
| Ingredient | Quantity |
|---|---|
| Komplet Ciasto Śniadaniowe | 1000 g |
| Milk | 650 g |
| Egg white, liquid | 450 g |
| Vegetable oil | 550 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet NEUSCHNEE/RSPO-SG | 200 g |
Method
- Dark dough
Mix all the dark dough ingredients together with a flat beater for 3 minutes on medium speed.
Pipe the mixture into the moulds.
Filling: mix the redcurrants with KOMPLET Saftbinder and sprinkle over the piped dough.
- Light dough
Mix all the light dough ingredients together with a flat beater for 6 minutes.
Pipe the mixture on top of the moulds.
Leave to rest for 10 minutes, then bake.
Cool, remove from the moulds and sprinkle with KOMPLET Neuschnee.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.