Truffle - Truffle-Flavoured Cake
Truffle-flavoured cake and Ganache — a Zeelandia recipe in 2 components. Uses Satina Pro Compound Coating 20 kg, Satina Pro Coating — Chocolate.
- mixing time (cake)
- 5 min
- baking temperature (cake)
- 180 °C
- baking time (cake)
- 45 min
Ingredients
Truffle-flavoured cake
| Ingredient | Quantity |
|---|---|
| Truffle-flavoured cake mix | 1000 g |
| Oil | 500 g |
| Eggs | 500 g |
| Water | 80 g |
Ganache
| Ingredient | Quantity |
|---|---|
| Satina Pro Compound Coating 20 kg, Satina Pro Coating — Chocolate | 150 g |
| Cream (30% fat) | 90 g |
Method
- Truffle-flavoured cake
Mix all ingredients on low speed for about 5 minutes (using a flat beater).
- Truffle-flavoured cake
Deposit the batter into square cardboard moulds (about 345 g per piece).
- Truffle-flavoured cake
Bake at 180°C for about 45 minutes.
- Ganache
Bring the cream to the boil, pour it over the Satina, and mix.
- Ganache
Cover the surface of the cakes with the ganache.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.