Salted Caramel Cake
Salted Caramel Cake — a Macphie recipe. Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg, Toffee, Luxury Salted Caramel Filling 6 kg and Ready-to-Use Frosting, Vanilla – 10 kg.
- mixing time (slow speed)
- 1 min
- mixing time (middle speed)
- 6 min
- baking temperature
- 185-195 °C
- baking time
- 30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Mississippi Muffin & Cake Mix 12.5 kg, Toffee | 1000 g |
| Cold water | 425 g |
| Vegetable oil | 235 g |
| Luxury Salted Caramel Filling 6 kg | |
| Ready-to-Use Frosting, Vanilla – 10 kgMacphie Rainbow Vanilla Frosting |
Method
Place the Macphie Mississippi Toffee Muffin & Cake Mix in a mixer fitted with a beater and add the liquids.
Mix on slow speed for 1 minute, scrape down well.
Mix on middle speed for 6 minutes and fold in any inclusions if desired.
Deposit batter into 3 circular cake trays and bake at 185-195°C for 30 minutes.
Allow cake to cool. Blend 10% Macphie Luxury Salted Caramel Filling with Macphie Rainbow Vanilla Frosting and layer with cake. Use to cover the outside of the cake.
Drizzle more Macphie Luxury Salted Caramel Filling over the top and finish with spun sugar.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.