Strawberry-Lime Matcha
Crumble, Matcha Sponge, Lime Cream and Cream — a Komplet recipe in 4 components. Uses Komplet Jogokiss Yoghurt Cream Stabiliser 12 kg.
- baking temperature (crumble)
- 190 °C
- baking time (crumble)
- about 15 min
- mixing time (sponge)
- 8 min
- baking temperature (sponge)
- 190 °C
- baking time (sponge)
- 15 min
- whipping time (lime cream)
- 3 min
Ingredients
Crumble
| Ingredient | Quantity |
|---|---|
| Komplet Chocolate Soft | 600 g |
| Margarine 70% | 300 g |
| Wheat flour type 550 | 100 g |
Matcha Sponge
| Ingredient | Quantity |
|---|---|
| Komplet Biskuit | 1000 g |
| Eggs | 600 g |
| Water | 200 g |
| Matcha powder | 20 g |
| Fruit crumble topping | 800 g |
| Sugar syrup (for soaking) | 400 g |
Lime Cream
| Ingredient | Quantity |
|---|---|
| Komplet Krem Velvet | 400 g |
| Water 18°C | 1000 g |
| Lime paste | 3 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Jogokiss Yoghurt Cream Stabiliser 12 kg | 600 g |
| Water (25°C) | 400 g |
| Cream 30% | 1000 g |
| Strawberries | 200 g |
Method
Pan: 60/40 cm.
- Crumble
Mix KOMPLET Chocolate Soft with the flour and margarine to obtain a crumble. Spread it over 2 trays lined with baking paper. Bake.
- Matcha Sponge
Whisk all the sponge ingredients with a whisk attachment of the mixer for 8 minutes. Pour the batter over the previously pre-baked crumble, spread and bake.
Assembly: after cooling, trim off the baked crust. Spread the fruit crumble topping on one sponge layer.
- Lime Cream
Mix KOMPLET Krem Velvet with the water and lime, whisk with a whisk attachment of the mixer on medium speed for 3 minutes. Spread the cream on the layer with the fruit topping, level it and cover with the second matcha layer. Soak with sugar syrup.
- Cream
Pour water over KOMPLET Jogokiss, mix, then add the strawberries and blend. Combine with the whipped cream. Spread on top of the cake, chill and spray with red velvet (suede) spray. Decorate as desired.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.