Strawberry Chocolate Slice
Strawberry Chocolate Slice — a Dawn Foods recipe in 4 components. Uses Dawn Foods Flavouring Compounds, Caramel – 1 kg, Dawn Fond Cream Stabiliser 2.5 kg, Strawberry and Dawn Decorgel Mirror Glaze, Strawberry – 3 kg.
- mixing time (chocolate base)
- 2–3 min
- mixing speed (chocolate base)
- medium
- baking temperature (chocolate base)
- 190 °C
- baking time (chocolate base)
- 16–18 min
- water temperature (strawberry cream)
- 20 °C
- water temperature (strawberry filling)
- 80 °C
Ingredients
Chocolate base
| Ingredient | Quantity |
|---|---|
| Dawn Premix Sheet Cake | 200 g |
| Water | 230 g |
| Wheat flour, type 550 | 80 g |
| Sugar | 60 g |
| Dawn Cake Brownie Mix (UTZ) | 260 g |
| Whole egg | 65 g |
| Cooking oil | 85 g |
| Dawn Foods Flavouring Compounds, Caramel – 1 kgDawn Compound Caramel | 45 g |
Strawberry cream
| Ingredient | Quantity |
|---|---|
| Dawn Fond Cream Stabiliser 2.5 kg, Strawberry | 200 g |
| Water (20 °C) | 200 g |
| Whipped cream | 1000 g |
Strawberry filling
| Ingredient | Quantity |
|---|---|
| Dawn Delifruit Classic Strawberry | 1000 g |
| Water, boiling | 100 ml |
| Dawn Sanatine® | 60 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn Decorgel Mirror Glaze, Strawberry – 3 kg |
Method
- Chocolate base
Mix all ingredients for 2–3 minutes at medium speed and spread into a greased slice tray.
- Strawberry cream
Mix Dawn Fond Strawberry with the water (20 °C), then gradually fold in the whipped cream.
- Strawberry filling
Mix hot water (approx. 80 °C) with Dawn Sanatine® and stir it into the fruit filling.
- Strawberry filling
Pour the fruit filling into a slice tray lined with paper and smooth it level. Freeze.
- Assembly
Spread half of the strawberry cream on the cooled chocolate base.
- Assembly
Place the frozen strawberry filling on top and press down lightly.
- Assembly
Top up with the remaining strawberry cream and smooth it level.
- Assembly
Leave to set chilled, then freeze.
- Assembly
Smooth the top with Dawn Decorgel Strawberry.
Decorate as desired.
Chef tip: this recipe can also be served in a glass. Source for the silicone mould: Silikomart SF 130 MIDI Buche.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.