Sugar Sprinkle Swiss Roll
Sugar Sprinkle Swiss Roll — a Dawn Foods recipe. Uses Dawn Supersponge Cake Mix 12.5 kg and Ready-to-Use Frosting, Vanilla – 12 kg.
- mixing time (slow speed)
- 1 min
- mixing time (fast speed)
- 4 min
- deposit weight per tray
- 850 g
- baking temperature (deck oven)
- 230 °C
- baking time
- 5-6 min
- frosting per half sheet
- 1000-1500 g
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Supersponge Cake Mix 12.5 kgDawn Supersponge Mix - Plain | 1700 g |
| Water | 920 g |
| Ready-to-Use Frosting, Vanilla – 12 kg | |
| Multi-colour sugar strands |
Method
Prep: Add all the ingredients to a mixing bowl fitted with a whisk and mix on slow speed for 1 minute and then fast speed for 4 minutes.
Prep: Deposit at 850 g onto clean lined / greased 18" x 30" baking trays and spread evenly.
Bake: Bake in a deck oven at 230°C for approximately 5-6 minutes.
Finish: Remove from oven and tip onto clean silicone paper dusted with sugar and allow to cool.
Finish: Remove the backing paper and cut each sheet in half lengthways.
Finish: Spread each half with 1000-1500 g of Dawn Vanilla Frosting (depending on how thick you want the filling) and sprinkle with multi-colour sugar strands.
Finish: Roll up into a Swiss Roll, cut off the ends and cut to desired length (3-4 per half sheet).
Finish: Coat the sides of each Swiss Roll in a thin layer of Dawn Vanilla Frosting and then roll them in more multi-colour sugar strands. Place on cake boards or plates and serve.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.