Toffee Mini Loaf Cakes
Toffee Mini Loaf Cakes — a Macphie recipe. Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg, Toffee and Luxury Salted Caramel Filling 6 kg.
- mixing time (slow speed, first)
- 1 min
- mixing time (middle speed)
- 6 min
- mixing time (slow speed, final)
- 1 min
- baking temperature
- 180 °C
- baking time
- 30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Mississippi Muffin & Cake Mix 12.5 kg, Toffee | |
| Water | 425 g |
| Vegetable oil | 235 g |
| Luxury Salted Caramel Filling 6 kg |
Method
Place the Mississippi Toffee Cake & Muffin Mix into a bowl fitted with a paddle, beat for 1 minute on slow speed, whilst gradually adding water and vegetable oil for 1 minute, scrape down.
Beat for 6 minutes on middle speed, add any inclusions and mix for a final minute on slow speed.
Deposit into small bakeable card loaf cases at 90g each.
Bake for approximately 30 minutes at 180°C.
Once cooled inject with Macphie Luxury Salted Caramel Filling.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.