Sand Cake with Winter Spices
Sand Cake with Winter Spices — a Komplet recipe. Uses Polmarkus Soft Sand Pound Cake Mix 25 kg.
- whipping time (low speed)
- 3 min
- whipping time (high speed)
- 5 min
- baking temperature
- 170-180 °C
- baking time (for 500 g)
- 40-50 min
Ingredients
Batter
| Ingredient | Quantity |
|---|---|
| Polmarkus Soft Sand Pound Cake Mix 25 kg | 2000 g |
| Eggs | 900 g |
| Oil | 800 g |
| Water | 250 g |
| Ground cinnamon | 20 g |
| Cloves | 2 g |
| Nutmeg | 6 g |
| Nuts (any) | 100 g |
Method
Chop the nuts. Mix all the ingredients together on high speed. Pour the batter into the tin.
Whipping time: 3 minutes on low speed, then 5 minutes on high speed.
Bake at 170-180 °C for about 40-50 minutes for 500 g.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.