Recipe library Bakels recipe Cakes & spongesMakes 1 tin 60 x 10 cm (metre cake) · 3 components

Truffle Metre Cake

Name: Truffle Metre Cake
Yield: 1 tin 60 x 10 cm (metre cake)
Ingredients: 0.300 kg Bakels Pound Cake Mix 20 kg; 0.220 kg Sugar; 0.300 kg Eggs; 0.300 kg Oil; 0.045 kg Cocoa; 0.002 kg Rum flavouring; 0.300 kg Cooked apples; 0.002 kg Cinnamon; 0.150 kg Wheat flour; 0.075 kg Sugar; 0.075 kg Margarine

Cake, Filling and Crumble — a Bakels recipe in 3 components, makes 1 tin 60 x 10 cm (metre cake). Uses Bakels Pound Cake Mix 20 kg.

mixing time (cake): 4 min
mixing speed (cake): medium
baking temperature: 180 °C
baking time: 55 min

Ingredients

Cake

Ingredient	Quantity
Bakels Pound Cake Mix 20 kgBABKA CIĘTA Z METRA MIX (Sliced Metre Cake Mix), BAKELS	0.300 kg
Sugar	0.220 kg
Eggs	0.300 kg
Oil	0.300 kg
Cocoa	0.045 kg
Rum flavouring	0.002 kg

Filling

Ingredient	Quantity
Cooked apples	0.300 kg
Cinnamon	0.002 kg

Crumble

Ingredient	Quantity
Wheat flour	0.150 kg
Sugar	0.075 kg
Margarine	0.075 kg

Method

Cake
Combine all ingredients and mix at medium speed with a flat beater for about 4 minutes.
Cake
Grease the tin with SPRINK.
Cake
Pour the whole batter into the 60 x 10 cm metre cake tin.
Filling
Mix the apples with the cinnamon and pipe onto the raw batter along the length of the tin using a piping bag.
Crumble
Combine the ingredients until a semi-loose mass forms.
Crumble
Sprinkle the crumble over the cake before baking.
Baking: Bake at 180°C for about 55 minutes.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.