Toffee Apple Cupcakes
Toffee Apple Cupcakes — a Dawn Foods recipe in 4 components. Uses Dawn Golden Genoese Cake Base 12.5 kg, Dawn Foods Flavouring Compounds, Caramel – 1 kg and Dawn Delifruit Daily Apple Filling 2.7 kg.
- mixing time (slow speed, first stage)
- 1 min
- mixing time (medium speed)
- 4 min
- mixing time (slow speed, final stage)
- 1 min
- baking temperature
- 170 °C
- baking time
- 21-23 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Golden Genoese Cake Base 12.5 kg | 1000 g |
| Water (1) | 400 g |
| Vegetable oil | 100 g |
| Water (2) | 175 g |
| Dawn Foods Flavouring Compounds, Caramel – 1 kgDawn® Caramel Compound | 100 g |
Topping
| Ingredient | Quantity |
|---|---|
| Dawn® Toffee Frosting |
Filling
| Ingredient | Quantity |
|---|---|
| Dawn Delifruit Daily Apple Filling 2.7 kg |
Decoration
| Ingredient | Quantity |
|---|---|
| Toffee / caramel fudge pieces |
Method
Prep: Add the Dawn® Golden Genoese Base, water (1) and vegetable oil to a mixing bowl fitted with a beater and mix on slow speed for 1 minute and then medium speed for 4 minutes.
Prep: On slow speed, steam in water (2) and Caramel Compound. Scrape down thoroughly and mix for a further 1 minute on slow speed.
Prep: Deposit at 40 g into yellow cases.
Bake: Bake in a deck oven at 170°C for 21-23 minutes.
Finish: When fully cool, using a star tube, pipe a ring of Toffee Frosting around the top and then fill the middle with Apple Delifruit.
Finish: Decorate with toffee or caramel fudge pieces.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.