Recipe library Komplet recipe Cakes & sponges3 components

Toffee-Flavoured Fruit Cake

Name: Toffee-Flavoured Fruit Cake
Ingredients: 2000 g Komplet Toffi Soft; 800 g Vegetable oil; 800 g Eggs; 300 g Water; 80 g Komplet Saftbinder Cold Binding Agent 10 kg; 1000 g Rhubarb; 20 g Komplet Saftbinder Cold Binding Agent 10 kg; 400 g Komplet Short Pastry Mix; 200 g Butter; 200 g Margarine

Cake, Fruit layer and Crumble — a Komplet recipe in 3 components. Uses Komplet Saftbinder Cold Binding Agent 10 kg.

mixing time (cake): 3 min
baking temperature: 180 °C
baking time: 50 min

Ingredients

Cake

Ingredient	Quantity
Komplet Toffi Soft	2000 g
Vegetable oil	800 g
Eggs	800 g
Water	300 g
Komplet Saftbinder Cold Binding Agent 10 kg	80 g

Fruit layer

Ingredient	Quantity
Rhubarb	1000 g
Komplet Saftbinder Cold Binding Agent 10 kg	20 g

Crumble

Ingredient	Quantity
Komplet Short Pastry Mix	400 g
Butter	200 g
Margarine	200 g

Method

Cake
Combine all the cake ingredients and mix with a flat beater on low speed for 3 minutes.
Spread the finished batter on a 40/60 cm tray.
Fruit layer
Toss the rhubarb in KOMPLET Saftbinder and spread it evenly over the batter.
Crumble
Combine and mix all the crumble ingredients. Spread the crumble evenly over the top of the cake. Bake the whole.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.