Swiss Roll
Sponge Mix Complete, Ovalett and Ovalett NNC — a Bakels recipe in 3 components. Uses Bakels Sponge Mix Complete 12.5 kg and Bakels Ovalett Sponge Emulsifier 10 kg.
- mixing time (sponge mix complete, low speed, first)
- 1 min
- mixing time (sponge mix complete, high speed)
- 5 min
- mixing time (sponge mix complete, low speed, final)
- 1 min
- baking temperature (sponge mix complete)
- 230 ℃
- baking time (sponge mix complete)
- 4 min
- cooling time (sponge mix complete, at least)
- 30 min
- mixing time (ovalett, top speed, first)
- 5 min
- mixing time (ovalett, top speed, second)
- 4 min
- baking temperature (ovalett)
- 235 ℃
- baking time (ovalett)
- 5-6 min
- mixing time (ovalett nnc, top speed, first)
- 5 min
- mixing time (ovalett nnc, top speed, second)
- 4 min
- baking temperature (ovalett nnc)
- 235 ℃
- baking time (ovalett nnc)
- 5-6 min
Ingredients
Sponge Mix Complete
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Bakels Sponge Mix Complete 12.5 kg | 1.000 kg | 100% |
| Water | 0.620 kg | 62% |
Ovalett
| Ingredient | Quantity |
|---|---|
| Sugar | 2.700 kg |
| Cake flour | 2.600 kg |
| Bakels Ovalett Sponge Emulsifier 10 kg | 0.075 kg |
| Hercules® Regular | 0.150 kg |
| Egg | 2.000 kg |
| Water | 1.400 kg |
Ovalett NNC
| Ingredient | Quantity |
|---|---|
| Sugar | 2.700 kg |
| Cake flour | 2.600 kg |
| Ovalett NNC® | 0.075 kg |
| Hercules® Regular | 0.150 kg |
| Egg | 2.000 kg |
| Water | 1.400 kg |
Method
- Sponge Mix Complete
Place all ingredients into a bowl fitted with a whisk.
- Sponge Mix Complete
Mix for 1 minute on low speed.
- Sponge Mix Complete
Scrape down.
- Sponge Mix Complete
Mix for 5 minutes on high speed.
- Sponge Mix Complete
Mix for a further 1 minute on low speed.
- Sponge Mix Complete
Scale at 1kg per 18x30 sheet.
- Sponge Mix Complete
Bake at 230℃ for 4 minutes, or until lightly baked.
- Sponge Mix Complete
Remove from the baking tray.
- Sponge Mix Complete
Allow at least 30 minutes to cool and for the cake to settle before filling and rolling.
- Ovalett
Place all ingredients into a mixing bowl fitted with a whisk.
- Ovalett
Mix for 5 minutes on top speed.
- Ovalett
Scrape down.
- Ovalett
Mix for 4 minutes on top speed.
- Ovalett
Spread onto prepared tray.
- Ovalett
Bake at 235℃ for 5-6 minutes.
- Ovalett NNC
Place all ingredients into a mixing bowl fitted with a whisk.
- Ovalett NNC
Mix for 5 minutes on top speed.
- Ovalett NNC
Scrape down.
- Ovalett NNC
Mix for 4 minutes on top speed.
- Ovalett NNC
Spread onto prepared tray.
- Ovalett NNC
Bake at 235℃ for 5-6 minutes.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.