Strawberries & cream muffins
Strawberries & cream muffins — a Macphie recipe. Uses Macphie Plain Crème Cake Mix 12.5 kg, Macphie 5th Avenue Fudge Icing 12.5 kg, Strawberry and Ready-to-Use Frosting, Vanilla – 5 kg.
- mixing time (egg and cake mix, slow speed)
- 1 min
- mixing time (egg and cake mix, medium speed)
- 3 min
- mixing time (after adding oil/margarine and water, slow speed)
- 1 min
- mixing time (after scraping down, slow speed)
- 3 min
- baking time
- 30 min
- baking temperature
- 180 °C
- icing heating temperature
- 40 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Plain Crème Cake Mix 12.5 kg | 1 kg |
| Whole egg | 350 g |
| Vegetable oil (or cake margarine) | 300 g |
| Water | 200 g |
| Macphie 5th Avenue Fudge Icing 12.5 kg, StrawberryMacphie 5th Avenue® Strawberry Flavour Icing | |
| Ready-to-Use Frosting, Vanilla – 5 kg | |
| Freeze-dried strawberries | |
| Macphie Mactop® Extra | |
| Macphie fru-ti o.t.t® Mixed Berry dessert topping |
Method
In a machine bowl fitted with a paddle, add the egg and Plain Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium speed.
Add the oil/margarine and water and mix for 1 minute on slow speed.
Scrape down and mix for a further 3 minutes on slow speed.
Pipe into muffin cases and bake for approx. 30 mins at 180°C.
Once cooled, hollow out slightly and inject with Macphie fru-ti o.t.t® Mixed Berry dessert topping. Pipe a small amount of whipped Macphie fru-ti o.t.t® Mixed Berry dessert topping into the centre.
Take some freeze-dried strawberries and fold through some Macphie Vanilla Frosting and pipe this as a rosette on top of the muffin.
Heat up Macphie 5th Avenue® Strawberry Flavour Icing to around 40°C and dip the muffin in to coat.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.