Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 241–288 of 760 recipes in Cakes & sponges
Sorted by: with photo first
Zeelandia recipeOrient Express
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeOriental Mound
Makes 2 moulds 60 × 10 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeOwocówka z Metra (Fruit Cake from the Metro)
Makes 2 tins 60/10 cm
Uses Cake Mix
Dawn Foods recipePączki Style Easter Muffins
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg +1 more
Zeelandia recipePaprika-Spiced Cubes
Makes 1 tray 40 × 60 cm
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipePastel Pistachio
Makes 6 cakes (6 rings, about 15 cm diameter)
Uses Paletta Cold Glaze Neutral Gel 6 kg +6 more
Dawn Foods recipePeach Melba Cake
Uses Ready-to-Use Frosting +2 more
Dawn Foods recipePeanut Butter Cupcakes
Uses Dawn Chocolate Crème Cake Base 12.5 kg
Dawn Foods recipePear-Cinnamon Slice
Uses Dawn Decorgel Mirror Glaze
Dawn Foods recipePina Colada Cake
Uses Dawn Belmonte Flavouring Aroma — Rum, 1kg +2 more
Zeelandia recipePistachio Tiramisu
Uses Zeesan Cream Stabiliser +1 more
Dawn Foods recipePistachio, Raspberry & Chocolate Mini Cake Bites
Uses Dawn Chocolate Crème Cake Base 12.5 kg +1 more
Dawn Foods recipePlant Based Mini Lemon Bundt Cakes
Uses Dawn Liquid Flavourings, 1 kg
Zeelandia recipePlum and Blue Cheese Tart
Makes 4 tarts, 22 cm tins
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
Dawn Foods recipePomegranate & Lemon Syrup Cake
Makes 2 cakes in 9" (23 cm) spring form pans
Uses Dawn Golden Genoese Cake Base 12.5 kg +1 more
Zeelandia recipePoppy Charm (Catalogue)
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipePoppy Seed and Caramel Slice
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipePoppy Seed and Cranberry Cake - Star
Makes 15 bread loaf tins (Sprint), about 300 g per piece
Uses Zeelandia Fondant Ready (14 kg)
Zeelandia recipePoppy Seed Babka - Sandia
Uses Sandia Pound Cake Mix 25 kg
Zeelandia recipePoppy Seed Cake with Almond Paste
Makes 1 frame about 30 × 40 cm
Uses Zeesan Cream Stabiliser
Zeelandia recipePoppy Seed Cake with Delicate Custard Cream
Makes 3 cakes, about 18 cm diameter
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipePoppy Seed Delight
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipePoppy Seed Fairytale
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipePoppy Seed Mini Cake Snowy Fantasy
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipePoppy Seed Time
Makes 2 trays 60 × 40 cm (sponge)
Uses Cream Alternative Rosette 12 × 1 L +3 more
Zeelandia recipePoppy Temptation Cake
Makes 4 cakes, about 22 cm diameter
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Dawn Foods recipePumpkin Spice Muffins
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg +1 more
Zeelandia recipePurple Cloud (cake)
Makes 4 round cakes (sponge baked in 4 rings of 15 cm diameter)
Uses Zeelandia Lavender Garden Cake Mix 15 kg +1 more
Zeelandia recipeQ'ki Chocolate Cake with Clove Mousse
Uses Paletta Choco Cold Mirror Glaze 6 kg – Zeelandia
Zeelandia recipeQueen of the Table
Uses Poppy Seed Paste
Zeelandia recipeQuintessence of Winter
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Dawn Foods recipeRaspberry & Coconut Cupcakes
Uses Dawn Foods Flavouring Compounds +2 more
Dawn Foods recipeRaspberry & Cream Swiss Roll
Uses Ready-to-Use Frosting +1 more
Zeelandia recipeRaspberry Cake
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Dawn Foods recipeRaspberry Cake Slice
Makes 1 baking sheet 38 × 23 × 4 cm
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeRaspberry in Yogurt
Makes 1 frame 60 × 40 cm
Uses Jelly Neutral 5 kg +1 more
Bakels recipeRaspberry Swiss Roll
Makes 4 Swiss Rolls
Uses Bakels Instant Cream 10 kg +1 more
Bakels recipeRaspberry Swiss Rolls
Uses Bakels Instant Cream 10 kg +1 more
Dawn Foods recipeRaspberry Trifle Muffins
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg +1 more
Dawn Foods recipeRaspberry Vanilla Slice (Craft)
Uses Dawn Decorgel Mirror Glaze +1 more
Dawn Foods recipeReduced Fat & Sugar Pineapple & Coconut Loaf Cake
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeRhubarb & Lemon Cake with a Rose Icing
Makes 3 x 8" round tins
Uses Ready-to-Use Frosting +1 more
Zeelandia recipeRing in Ring
Makes 4 cakes in 18 cm rings
Uses Jelly Neutral 5 kg +1 more
Zeelandia recipeRose Memory
Uses Zeesan Cream Stabiliser
Zeelandia recipeRoyal Gingerbread Cake
Uses Zeelandia Gingerbread Cake Mix +1 more
Zeelandia recipeRum Cake
Uses Neutral Gel Glaze 13 kg (Zeelandia)
Dawn Foods recipeSalted Caramel Brownie Slice
Uses Dawn Decorgel Mirror Glaze
Dawn Foods recipeSalted Caramel Chocolate Cake
Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg