Poppy Seed Babka - Sandia
Poppy Seed Babka - Sandia — a Zeelandia recipe. Uses Sandia Pound Cake Mix 25 kg.
- mixing time
- 5 min
- mixing speed
- medium
- baking temperature
- 180 °C
- baking time
- 50 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Sandia Pound Cake Mix 25 kg | 900 g |
| Blue poppy seeds | 300 g |
| Eggs | 460 g |
| Oil | 460 g |
Method
Babka: mix all ingredients on medium speed for about 5 minutes (using a flat beater).
Babka: deposit the batter into cardboard moulds (about 300 g each).
Babka: bake at 180°C for about 50 minutes.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.