Peach Melba Cake
Peach Melba Cake — a Dawn Foods recipe in 2 components. Uses Dawn Golden Genoese Cake Base 12.5 kg, Ready-to-Use Frosting, Vanilla – 12 kg and Dawn Foods Flavouring Compounds, Raspberry – 1 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 3 min
- mixing time (slow speed, after adding remaining water)
- 2 min
- baking temperature
- 180 °C
- baking time
- 25-30 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Dawn Golden Genoese Cake Base 12.5 kgDawn Golden Genoese Mix | 1000 g |
| Water | 575 g |
| Vegetable oil | 100 g |
Finish
| Ingredient | Quantity |
|---|---|
| Ready-to-Use Frosting, Vanilla – 12 kg | |
| Peach Melba Frosting | |
| Dawn Raspberry Deli Fruit | 200 g |
| Dawn Foods Flavouring Compounds, Raspberry – 1 kgDawn Raspberry Compound |
Method
- Cake
Add all ingredients to a mixing bowl (with the exception of 175 g of the water) fitted with a beater, and mix for 1 minute on slow speed, then a further 3 minutes on medium speed. Then add the rest of the water, scrape down and mix for 2 minutes on slow speed.
Bake: Deposit 550 g of the cake batter into 3 x prepared 8" pans.
Bake: Bake in a deck oven at 180 °C for 25-30 minutes.
Assemble: Trim the 3 sponges (if needed).
Assemble: Layer the 3 cooled cakes together with a thin spread of the Raspberry Deli Fruit topped with the Peach Melba Frosting.
Assemble: Add some Raspberry Compound to the Vanilla Frosting (50 g compound to 1000 g frosting) and mix thoroughly.
Assemble: Pipe Peach Melba Frosting on top of the cake, then alternate bands of Peach Melba Frosting and the prepared Raspberry Frosting on the sides of the cake.
Assemble: Smooth out the top and sides of the cake to achieve a marbled effect.
Assemble: Decorate the top of the cake with duo-coloured swirls / rosettes.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.