Raspberry in Yogurt
Sponge, Yogurt cream, Raspberry jelly, Fruit and Neutral jelly — a Zeelandia recipe in 5 components, makes 1 frame 60 × 40 cm. Uses Zeesan Cream Stabiliser, Yoghurt – 4 kg and Jelly Neutral 5 kg.
- mixing time (sponge)
- 4 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 20 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Sandia E limited | 750 g |
| Eggs | 375 g |
| Oil | 375 g |
Yogurt cream
| Ingredient | Quantity |
|---|---|
| Zeesan Cream Stabiliser, Yoghurt – 4 kgZeesan Yogurt Cream Stabilizer 4 kg | 225 g |
| Cream (30% fat) | 1125 g |
| Natural yogurt | 1125 g |
| Water | 300 g |
| Sugar | 150 g |
| Gelatine | 25 g |
| Water (for soaking the gelatine) | 190 g |
| Lemon juice | 100 g |
Raspberry jelly
| Ingredient | Quantity |
|---|---|
| Frutta Top Raspberries in Gel | 1000 g |
| Gelatine | 25 g |
| Water | 120 g |
Fruit
| Ingredient | Quantity |
|---|---|
| Raspberries (fresh or frozen) | 400 g |
Neutral jelly
| Ingredient | Quantity |
|---|---|
| Jelly Neutral 5 kg | 660 g |
| Water | 3000 g |
Method
- Sponge
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Spread the batter into a 60 × 40 cm frame. Bake at 180°C for about 20 minutes.
- Yogurt cream
Soak the gelatine in 190 g of water. Dissolve the Zeesan Yogurt thoroughly in 300 g of water. Add the dissolved gelatine, the yogurt, the lemon juice and, in portions, the whipped cream. Mix gently until combined. Spread the yogurt cream evenly over the sponge.
- Raspberry jelly
Soak the gelatine in the water, then dissolve it and combine it with the Frutta Top raspberries in gel. Spread the jelly over the yogurt cream and chill everything.
- Fruit
Scatter fresh or frozen raspberries over the surface of the cake.
- Neutral jelly
Bring the water to the boil, then add the neutral jelly and mix until dissolved. Cool. Pour the thickening neutral jelly over the yogurt cream.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.