Pear-Cinnamon Slice
Pear-Cinnamon Slice — a Dawn Foods recipe in 3 components. Uses Dawn Decorgel Mirror Glaze, Caramel – 7 kg.
- mixing time (low speed)
- 1 min
- mixing time (medium speed)
- 2-4 min
- baking temperature (base)
- 180 °C
- baking time (base)
- 30-35 min
Ingredients
Pear-cinnamon base
| Ingredient | Quantity |
|---|---|
| Dawn Carrot Cake Mix 0.02414.887 (cinnamon already included) | 1000 g |
| Water | 400 g |
| Cooking oil | 45 g |
| Dawn Pear Fruit Filling | 400 g |
Pear cream
| Ingredient | Quantity |
|---|---|
| Dawn Pear Fond | 200 g |
| Water (approx. 20 °C) | 200 g |
| Whipped cream | 1000 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Dawn Decorgel Neutral | |
| Dawn Decorgel Mirror Glaze, Caramel – 7 kg |
Method
- Pear-cinnamon base
Mix all ingredients (except the fruit filling) for 1 minute on low speed and 2–4 minutes on medium speed, and spread into a baking tray. Pipe the Dawn Pear Fruit Filling on diagonally and bake.
- Pear cream
Stir the Dawn Pear Fond with the water and gradually fold in the whipped cream.
Assembly: Allow the pear-cinnamon base to cool. Fill with the pear cream and smooth level. Pre-freeze. Marble Dawn Decorgel Neutral with Dawn Decorgel Caramel and spread on top.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.