Raspberry & Coconut Cupcakes
Raspberry & Coconut Cupcakes — a Dawn Foods recipe in 4 components. Uses Dawn Golden Genoese Cake Base 12.5 kg, Dawn Foods Flavouring Compounds, Raspberry – 1 kg and Dawn Foods Flavouring Compounds, Coconut – 1 kg.
- mixing time (medium speed)
- 4 min
- mixing time (slow speed, after adding water and compounds)
- 1 min
- baking temperature
- 170 °C
- baking time
- 21-23 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Golden Genoese Cake Base 12.5 kg | 1000 g |
| Water (1) | 400 g |
| Vegetable Oil | 100 g |
| Water (2) | 175 g |
| Dawn Foods Flavouring Compounds, Raspberry – 1 kgDawn® Raspberry Compound | 50 g |
| Dawn Foods Flavouring Compounds, Coconut – 1 kgDawn® Coconut Compound | 50 g |
Topping
| Ingredient | Quantity |
|---|---|
| Ready-to-Use Frosting, Vanilla – 12 kg |
Filling
| Ingredient | Quantity |
|---|---|
| Dawn® Delifruit Classic Raspberry |
Decoration
| Ingredient | Quantity |
|---|---|
| Toasted desiccated coconut |
Method
Prep: Add the Dawn Golden Genoese Base, water (1) and vegetable oil to a mixing bowl fitted with a beater and mix on slow speed for a minute (the source text omits the number) and then on medium speed for 4 minutes.
Prep: On slow speed, stream in water (2) and the Raspberry and Coconut Compounds, scrape down thoroughly, and then mix for a further 1 minute on slow speed.
Prep: Deposit at 40 g into pink cupcake cases.
Bake: Bake in a deck oven at 170°C for 21-23 minutes.
Finish: When fully cool, use a star tube to pipe a ring of vanilla frosting around the edge, then fill the middle with Raspberry Delifruit and finish with a sprinkle of toasted coconut.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.