Raspberry Trifle Muffins
Raspberry Trifle Muffins — a Dawn Foods recipe in 4 components. Uses Dawn Plain Extra Moist Muffin Base 12.5 kg and Ready-to-Use Frosting, Vanilla – 12 kg.
- mixing time (muffin bases, slow speed)
- 1 min
- mixing time (muffin bases, medium speed)
- 4 min
- deposit weight (muffin bases)
- 60 g
- baking temperature (muffin bases)
- 190 °C
- baking time (muffin bases)
- 25 min
- whipping time (custard frosting, slow speed)
- 1 min
- whipping time (custard frosting, fast speed)
- 4 min
Ingredients
Muffin bases
| Ingredient | Quantity |
|---|---|
| Dawn Trifle Flavour | 18 g |
| Dawn Plain Extra Moist Muffin Base 12.5 kg | 1000 g |
| Water (1) | 500 g |
| Vegetable oil | 300 g |
Custard frosting
| Ingredient | Quantity |
|---|---|
| Water (2) | 130 g |
| Ready-to-Use Frosting, Vanilla – 12 kg | 700 g |
| Dawn SuCrem Nova Plus (Custard Crème Powder) | 70 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn Crème Filling - Vanilla Flavour | 300 g |
| Dawn Delifruit Classic Raspberry | 300 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Fresh raspberries | |
| Coloured sugar strands |
Method
- Muffin bases
Add all ingredients to a mixing bowl fitted with a beater.
- Muffin bases
Mix on slow speed for 1 minute, and then on medium speed for 4 minutes.
- Muffin bases
Deposit at 60 g into muffin/cupcake cases.
- Muffin bases
Bake at 190 ºC for approximately 25 minutes.
- Custard frosting
Add all ingredients to a mixing bowl fitted with a whisk.
- Custard frosting
Whisk on slow speed for 1 minute, and then a further 4 minutes on fast speed.
- Assembly
Make 2 holes in each cooled muffin.
- Assembly
Inject one hole with 10 g of Raspberry Delifruit and the other hole with the Crème Filling - Vanilla Flavour.
- Assembly
Place the prepared custard frosting into a piping bag fitted with a star tube and pipe a swirl onto each muffin.
- Assembly
Sprinkle the tops with coloured sugar strands.
- Assembly
Top with a fresh raspberry.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.