Pumpkin Spice Muffins
Pumpkin Spice Muffins — a Dawn Foods recipe in 3 components. Uses Dawn Plain Extra Moist Muffin Base 12.5 kg and Ready-to-Use Frosting, Vanilla – 12 kg.
- mixing time (muffin, slow speed)
- 1 min
- mixing time (muffin, medium speed)
- 3-4 min
- mixing time (frosting, slow speed)
- 1 min
- mixing time (frosting, medium speed)
- 2 min
- baking temperature
- 180 °C
- baking time
- 25-30 min
Ingredients
Muffin
| Ingredient | Quantity |
|---|---|
| Dawn Plain Extra Moist Muffin Base 12.5 kg | 1100 g |
| Water | 560 g |
| Vegetable Oil | 335 g |
| Pumpkin Spice Mix | 30 g |
Pumpkin Frosting
| Ingredient | Quantity |
|---|---|
| Ready-to-Use Frosting, Vanilla – 12 kg | 1000 g |
| Dawn Pumpkin Spice Filling | 500 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn Decorgel Plus Caramel Glaze | |
| Chopped pecans |
Method
- Muffin
Mix all ingredients with a beater for 1 minute on slow speed, then 3-4 minutes on medium speed.
- Pumpkin Frosting
Add all ingredients to a bowl and mix with a beater for 1 minute on slow speed and then 2 minutes on medium speed, or until fully combined.
- Assembly
Fill cupcake cases with 40 g of muffin mix and pipe 10 g of Dawn Spicy Pumpkin Filling onto the top.
- Assembly
Bake for 25-30 minutes at 180 °C.
- Assembly
After cooling, add 40 g of the prepared pumpkin frosting onto each muffin.
- Assembly
Decorate with Dawn Decorgel Plus Caramel Glaze and some chopped pecan nuts, and for added theatre fill small food syringes with caramel sauce and insert them into the top of the muffins.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.