Pistachio, Raspberry & Chocolate Mini Cake Bites
Pistachio, Raspberry & Chocolate Mini Cake Bites — a Dawn Foods recipe in 3 components. Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg and Dawn Chocolate Crème Cake Base 12.5 kg.
- mixing time (cookie dough, slow speed)
- 3-5 min
- baking temperature (cookie base, deck oven)
- 190 °C
- baking temperature (cookie base, fan oven)
- 160 °C
- baking time (cookie base)
- 10 min
- mixing time (creme cake, slow speed)
- 1 min
- mixing time (creme cake, medium speed)
- 3 min
- baking temperature (creme cake, deck oven)
- 190 °C
- baking temperature (creme cake, fan oven)
- 160 °C
- baking time (creme cake)
- 10 min
- heating temperature (Souplesse Pistachio)
- 45 °C
Ingredients
Cookie dough chocolate
| Ingredient | Quantity |
|---|---|
| Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg | 1000 g |
| Butter (softened) | 140 g |
| Water | 70 g |
Creme Cake chocolate
| Ingredient | Quantity |
|---|---|
| Dawn Chocolate Crème Cake Base 12.5 kg | 1000 g |
| Whole egg | 350 g |
| Vegetable oil | 300 g |
| Water | 225 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn Raspberry Delifruit ( per tartlet) | 5 g |
| Dawn Delicream Pistachio | |
| Souplesse Pistachio | |
| Freeze-dried raspberries (optional) |
Method
- Cookie dough chocolate
Add the cookie mix and butter to a mixing bowl fitted with a beater and mix on slow speed for 3-5 minutes.
- Cookie dough chocolate
Add the water and continue mixing on slow speed until a smooth dough has formed.
- Cookie dough chocolate
Scale at 40 g and place into 5 cm tartlet rings.
- Cookie dough chocolate
Press the dough into the ring and bake in a deck oven at 190 °C or a fan oven at 160 °C for approximately 10 minutes.
- Creme Cake chocolate
Add all ingredients to a mixing bowl fitted with a beater and mix on slow speed for 1 minute and then on medium speed for a further 3 minutes.
- Creme Cake chocolate
Half fill the cookie tartlets and bake in a deck oven at 190 °C or a fan oven at 160 °C for approximately 10 minutes.
- Assembly
Pipe 5 g of Dawn Raspberry Delifruit into the indentation of each tartlet.
- Assembly
Pipe Dawn Delicream Pistachio on top and chill until firm.
- Assembly
Heat Souplesse Pistachio to 45 °C, then dip the pistachio cream in.
- Assembly
Decorate with a sprinkle of freeze-dried raspberries (optional).
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.