Recipe library Zeelandia recipe Cakes & sponges5 components

Royal Gingerbread Cake

Name: Royal Gingerbread Cake
Ingredients: 1000 g Zeelandia Gingerbread Cake Mix; 200 g Margarine (80% fat); 225 g Eggs; 250 g Wheat flour type 550; 500 g Zeelandia Gingerbread Cake Mix; 175 g Eggs; 250 g Oil; 50 g Water; 600 g Poppy Seed Paste, 12 kg; 100 g Eggs; 60 g Margarine (80% fat); 120 g Raisins; 600 g Plum; 400 g Apple wedges; 150 g Margarine (80% fat); 150 g Sugar; 260 g Wheat flour type 550; 60 g Flaked almonds

Rolled gingerbread dough, Gingerbread dough, Poppy seed filling, Fruit and Crumble — a Zeelandia recipe in 5 components. Uses Zeelandia Gingerbread Cake Mix and Poppy Seed Paste, 12 kg.

Royal Gingerbread Cake — Zeelandia recipe photo

mixing time (gingerbread dough): 4 min
mixing speed (gingerbread dough): low
mixing speed (poppy seed filling): low
baking time: 40 min
baking temperature: 180 °C

Ingredients

Rolled gingerbread dough

Ingredient	Quantity
Zeelandia Gingerbread Cake Mix	1000 g
Margarine (80% fat)	200 g
Eggs	225 g
Wheat flour type 550	250 g

Gingerbread dough

Ingredient	Quantity
Zeelandia Gingerbread Cake Mix	500 g
Eggs	175 g
Oil	250 g
Water	50 g

Poppy seed filling

Ingredient	Quantity
Poppy Seed Paste, 12 kgPoppy Seed Filling 12 kg	600 g
Eggs	100 g
Margarine (80% fat)	60 g
Raisins	120 g

Fruit

Ingredient	Quantity
Plum	600 g
Apple wedges	400 g

Crumble

Ingredient	Quantity
Margarine (80% fat)	150 g
Sugar	150 g
Wheat flour type 550	260 g
Flaked almonds	60 g

Method

Rolled gingerbread dough
Mix all ingredients (using a flat beater) until a uniform consistency is obtained. Roll the dough out onto a 60 x 40 cm tray.
Gingerbread dough
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Spread the mass evenly over the rolled gingerbread dough.
Poppy seed filling
Mix all ingredients on low speed until thoroughly combined (using a flat beater). Pipe in spots onto the gingerbread dough using a piping bag.
Fruit
Arrange the frozen or fresh fruit on the surface of the cake.
Crumble
Mix all ingredients except the flaked almonds together (using a flat beater) until a crumble consistency is obtained. Sprinkle the crumble and the flaked almonds over the cake. Bake for about 40 minutes at 180°C.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.