Salted Caramel Brownie Slice
Salted Caramel Brownie Slice — a Dawn Foods recipe in 4 components. Uses Dawn Decorgel Mirror Glaze, Caramel – 7 kg.
- baking temperature
- 180 °C
- baking time
- 30 min
- mixing time (brownie mix, low speed)
- 1 min
- mixing time (brownie mix, medium speed)
- 2 min
- water temperature (brownie mix)
- 50 °C
- water temperature (salted caramel cream)
- 20 °C
Ingredients
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn Marcuscreme (UTZ) | 300 g |
| Dawn Decorgel Mirror Glaze, Caramel – 7 kg | 200 g |
| Salted Caramel Cream for piping | 400 g |
| Dawn Hazelnuts, roasted, chopped, caramelised | 60 g |
| Cocoa for dusting | |
| Dawn Hazelnuts, roasted, chopped, caramelised | 60 g |
Chocolate shortcrust
| Ingredient | Quantity |
|---|---|
| Dawn Shortcrust Mix | 1000 g |
| Cocoa | 50 g |
| Whole egg | 100 g |
| Butter / margarine | 400 g |
Brownie mix
| Ingredient | Quantity |
|---|---|
| Dawn Cake Brownie Mix (UTZ) | 1500 g |
| Water (50 °C) | 375 g |
| Cooking oil | 95 g |
Salted caramel cream
| Ingredient | Quantity |
|---|---|
| Dawn Salted Caramel Base | 200 g |
| Water | 200 g |
| Whipped cream | 1000 g |
Method
- Chocolate shortcrust
Mix all ingredients into a smooth shortcrust dough.
- Brownie mix
Mix all ingredients for 1 minute at low speed and 2 minutes at medium speed to a homogeneous mass.
- Salted caramel cream
Stir Dawn Salted Caramel Base with water (approx. 20 °C), then gradually fold in the whipped cream.
Roll out the chocolate shortcrust to 25 mm and place it in a greased slab tin.
Fill with the brownie mix and smooth the surface.
Bake.
Warm the Dawn Marcuscreme and spread it on the cooled brownie.
Sprinkle with Dawn hazelnuts.
Fill with the salted caramel cream and leave to set in the cold.
Lightly freeze the slab and coat with the Decorgel.
Pipe decoration with the salted caramel cream.
Dust with cocoa.
Sprinkle with Dawn hazelnuts.
Piece size 10 x 5 cm.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.