Raspberry Vanilla Slice (Craft)
Raspberry Vanilla Slice (Craft) — a Dawn Foods recipe in 5 components. Uses Dawn Foods Flavouring Compounds, Caramel – 1 kg and Dawn Decorgel Mirror Glaze, Strawberry – 3 kg.

- mixing time (sheet cake batter)
- 3-4 min
- mixing speed (sheet cake batter)
- low
- water temperature (raspberry filling)
- 80 °C
- water temperature (vanilla cream)
- 20 °C
- baking temperature
- 190 °C
- baking time
- 20-25 min
Ingredients
Sheet cake batter
| Ingredient | Quantity |
|---|---|
| Dawn Premix Sheet Cake | 1000 g |
| Wheat flour, type 550 | 400 g |
| Sugar | 300 g |
| Whole egg | 320 g |
| Cooking oil | 400 g |
| Water | 800 g |
Crumble, caramel
| Ingredient | Quantity |
|---|---|
| Dawn Shortcrust Mix | 1000 g |
| Butter | 425 g |
| Dawn Foods Flavouring Compounds, Caramel – 1 kgDawn Compound Caramel | 80 g |
Raspberry filling
| Ingredient | Quantity |
|---|---|
| Dawn Delifruit Classic Raspberry | 1000 g |
| Water, hot | 100 g |
| Dawn Sanatine® | 50 g |
Vanilla cream
| Ingredient | Quantity |
|---|---|
| Dawn Neutral Base | 200 g |
| Water | 200 g |
| Dawn Vani-Star | 15 g |
| Whipped cream | 1000 g |
Finishing
| Ingredient | Quantity |
|---|---|
| Dawn Decorgel Mirror Glaze, Strawberry – 3 kg | |
| Raspberries, frozen |
Method
- Sheet cake batter
Mix all ingredients for 3–4 minutes at low speed.
- Crumble, caramel
Process all ingredients into crumbs.
- Raspberry filling
Stir the hot water (about 80 °C) with Dawn Sanatine® and stir it into the fruit filling. Pour the fruit filling into a slice tray lined with paper, smooth the surface and freeze.
- Vanilla cream
Mix Dawn Neutral Base, water (20 °C) and Dawn Vani-Star, then gradually fold in the whipped cream.
Assembly: pour the sheet cake batter into a greased slice tray and smooth it. Sprinkle with raspberries and crumble.
Bake.
Spread 500 g of the vanilla cream onto the cooled base and place the frozen raspberry filling on top.
Pipe the remaining cream on top in dollops.
Drizzle with Dawn Decorgel Strawberry and decorate with raspberries.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.