Raspberry Vanilla Slice (Craft)

Raspberry Vanilla Slice (Craft) — a Dawn Foods recipe in 5 components. Uses Dawn Foods Flavouring Compounds, Caramel – 1 kg and Dawn Decorgel Mirror Glaze, Strawberry – 3 kg.

Raspberry Vanilla Slice (Craft) — Dawn Foods recipe photo
mixing time (sheet cake batter)
3-4 min
mixing speed (sheet cake batter)
low
water temperature (raspberry filling)
80 °C
water temperature (vanilla cream)
20 °C
baking temperature
190 °C
baking time
20-25 min

Ingredients

Sheet cake batter

IngredientQuantity
Dawn Premix Sheet Cake1000 g
Wheat flour, type 550400 g
Sugar300 g
Whole egg320 g
Cooking oil400 g
Water800 g

Crumble, caramel

IngredientQuantity
Dawn Shortcrust Mix1000 g
Butter425 g
Dawn Foods Flavouring Compounds, Caramel – 1 kgDawn Compound Caramel80 g

Raspberry filling

IngredientQuantity
Dawn Delifruit Classic Raspberry1000 g
Water, hot100 g
Dawn Sanatine®50 g

Vanilla cream

IngredientQuantity
Dawn Neutral Base200 g
Water200 g
Dawn Vani-Star15 g
Whipped cream1000 g

Finishing

IngredientQuantity
Dawn Decorgel Mirror Glaze, Strawberry – 3 kg
Raspberries, frozen

Method

  1. Sheet cake batter

    Mix all ingredients for 3–4 minutes at low speed.

  2. Crumble, caramel

    Process all ingredients into crumbs.

  3. Raspberry filling

    Stir the hot water (about 80 °C) with Dawn Sanatine® and stir it into the fruit filling. Pour the fruit filling into a slice tray lined with paper, smooth the surface and freeze.

  4. Vanilla cream

    Mix Dawn Neutral Base, water (20 °C) and Dawn Vani-Star, then gradually fold in the whipped cream.

  5. Assembly: pour the sheet cake batter into a greased slice tray and smooth it. Sprinkle with raspberries and crumble.

  6. Bake.

  7. Spread 500 g of the vanilla cream onto the cooled base and place the frozen raspberry filling on top.

  8. Pipe the remaining cream on top in dollops.

  9. Drizzle with Dawn Decorgel Strawberry and decorate with raspberries.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.