Poppy Seed Delight
Poppy Seed Delight — a Zeelandia recipe in 5 components. Uses Zeesan Cream Stabiliser, Lemon – 4 kg and Paletta Cold Glaze Neutral Gel 6 kg.
- mixing time (poppy seed sponge)
- 4 min
- mixing speed (poppy seed sponge)
- medium
- baking temperature (poppy seed sponge)
- 180 °C
- baking time (poppy seed sponge)
- 25 min
- mixing time (lemon sponge)
- 5 min
- mixing speed (lemon sponge)
- medium
- baking temperature (lemon sponge)
- 180 °C
- baking time (lemon sponge)
- 20 min
Ingredients
Poppy seed sponge
| Ingredient | Quantity |
|---|---|
| Poppy Seed Cake Mix | 750 g |
| Oil | 300 g |
| Eggs | 300 g |
Lemon mousse
| Ingredient | Quantity |
|---|---|
| Zeesan Cream Stabiliser, Lemon – 4 kgZeesan Lemon Cream Stabilizer 4 kg | 200 g |
| Water | 250 g |
| Cream (30% fat) | 1000 g |
Lemon sponge
| Ingredient | Quantity |
|---|---|
| Lemon Sandia E limited | 750 g |
| Oil | 345 g |
| Eggs | 345 g |
Cream mousse
| Ingredient | Quantity |
|---|---|
| Cream (30% fat) | 1000 g |
| Sugar | 120 g |
| Gelatine | 20 g |
| Water | 100 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Paletta Cold Glaze Neutral Gel 6 kg | 300 g |
Method
- Poppy seed sponge
Mix all ingredients on medium speed for about 4 minutes (using a flat beater). Spread the batter into a 60 x 40 cm frame. Bake at 180°C for about 25 minutes. Cool.
- Lemon mousse
*whip the chilled cream. Dissolve Zeesan thoroughly in the water. Add the whipped cream in portions and fold gently until combined. Spread the finished mousse on the previously chilled poppy seed sponge.
- Lemon sponge
Mix all ingredients on medium speed for about 5 minutes (using a flat beater). Spread the batter into a 60 x 40 cm frame. Bake at 180°C for about 20 minutes. Cool. Cover the lemon mousse with the sponge.
- Cream mousse
*soak the gelatine in cold water. *Whip the chilled cream with the sugar and combine with the dissolved gelatine. Spread the cream mousse on the lemon sponge. Chill.
- Decoration
Finish the chilled cake with Paletta Cold. Decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.