Raspberry & Cream Swiss Roll
Raspberry & Cream Swiss Roll — a Dawn Foods recipe in 4 components. Uses Dawn Supersponge Cake Mix 12.5 kg and Ready-to-Use Frosting, Vanilla – 12 kg.
- mixing time (slow speed, first)
- 1 min
- mixing time (fast speed)
- 3-4 min
- mixing time (slow speed, last)
- 1 min
- liquid temperature (soya milk)
- <8 °C
- baking temperature (sponge)
- 240 °C
- baking time (sponge)
- 4-5 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Dawn Supersponge Cake Mix 12.5 kgDawn Super Sponge Mix – Plain | 1000 g |
| Water | 520 g |
Filling
| Ingredient | Quantity |
|---|---|
| Ready-to-Use Frosting, Vanilla – 12 kg | |
| Dawn Confibel Raspberry |
Dusting
| Ingredient | Quantity |
|---|---|
| Dawn RS Damcosnow |
Decoration
| Ingredient | Quantity |
|---|---|
| Fresh strawberries |
Method
- Sponge
Add the Super Sponge Mix and water to a mixing bowl fitted with a whisk, mix for 1 minute on slow speed, then 3-4 minutes on fast speed, then a further 1 minute on slow speed.
- Sponge
Deposit 1000 g onto a prepared 18" x 30" baking sheet and spread evenly.
- Sponge
Bake at 240 °C for 4-5 minutes.
Assemble: once fully cool, cut the Swiss roll in half lengthways.
Assemble: spread with a thin layer of the Confibel Raspberry.
Assemble: spread a layer of the Vanilla Frosting.
Assemble: roll up into a Swiss roll.
Assemble: dust with the Damcosnow and cut into pieces of the desired size.
Assemble: decorate with fresh strawberries or raspberries.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.