Poppy Seed and Caramel Slice
Poppy Seed and Caramel Slice — a Zeelandia recipe in 5 components. Uses Cake Mix, Caramel – 25 kg, Zeelandia Delice Soft Cream Flavour Custard 25 kg and Paletta Cold Glaze Neutral Gel 6 kg.
- mixing time (caramel sponge)
- 3 min
- baking temperature (caramel sponge)
- 180 °C
- baking time (caramel sponge)
- 20 min
- mixing time (poppy seed sponge)
- 3 min
- baking temperature (poppy seed sponge)
- 180 °C
- baking time (poppy seed sponge)
- 25-30 min
- mixing time (custard cream)
- 4 min
Ingredients
Caramel sponge
| Ingredient | Quantity |
|---|---|
| Cake Mix, Caramel – 25 kg | 1800 g |
| Eggs | 900 g |
| Oil | 900 g |
Poppy seed sponge
| Ingredient | Quantity |
|---|---|
| Poppy Seed Cake Mix | 1000 g |
| Eggs | 400 g |
| Oil | 400 g |
Custard cream with apples
| Ingredient | Quantity |
|---|---|
| Zeelandia Delice Soft Cream Flavour Custard 25 kgSoft Krem 25 kg | 800 g |
| Water | 1500 g |
| Stewed Apple | 600 g |
Custard cream
| Ingredient | Quantity |
|---|---|
| Zeelandia Delice Soft Cream Flavour Custard 25 kgSoft Krem 25 kg | 400 g |
| Water | 1000 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Paletta Cold Glaze Neutral Gel 6 kg | 450 g |
| Kajmak milk-based confectionery mass | 100 g |
Method
Assembly order: 1. Caramel sponge 2. Custard cream with apples 3. Poppy seed sponge 4. Custard cream with apples 5. Caramel sponge 6. Custard cream 7. Decoration.
- Caramel sponge
Mix all ingredients on low speed for about 3 minutes (using a flat beater). Spread the batter into two frames of about 40 x 60 cm. Bake at 180°C for about 20 minutes. Allow to cool.
- Poppy seed sponge
Mix all ingredients on low speed for about 3 minutes (using a flat beater). Spread the batter into a frame of about 40 x 60 cm. Bake at 180°C for about 25-30 minutes. Allow to cool.
- Custard cream with apples
Mix all ingredients on high speed until the cream is smooth and uniform (using a whisk). Spread 1/2 of the cream onto a caramel sponge placed in a frame (of the same size) and press down with the poppy seed sponge. Spread the remaining cream (1450 g) evenly over the poppy seed sponge and press down with the caramel sponge.
- Custard cream
Mix all ingredients on high speed for about 4 minutes (using a whisk). Spread the cream evenly over the caramel sponge. Chill.
- Decoration
Decorate as desired. Cover the surface of the cake with a thin layer of Paletta Cold (using a brush or a piping bag). Decorate with kajmak.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.