Pączki Style Easter Muffins
Pączki Style Easter Muffins — a Dawn Foods recipe. Uses Dawn Plain Extra Moist Muffin Base 12.5 kg and Ready-to-Use Frosting, Lemon – 6 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 3-4 min
- baking temperature
- 200 °C
- baking time
- 35-40 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Plain Extra Moist Muffin Base 12.5 kg | 1000 g |
| Ready-to-Use Frosting, Lemon – 6 kg | 200 g |
| Dawn Strawberry Frosting | 200 g |
| Vegetable oil | 300 g |
| Water | 500 g |
| Plum jam | 340 g |
| Chocolate mini eggs and chocolate flakes (to decorate) | |
| Melted butter (optional, to decorate) | |
| Dawn Deco Powdered Sugar - Plain (optional, to decorate) |
Method
Muffin batter: Add all ingredients (except the plum jam) to a mixing bowl fitted with a beater, mix for 1 minute on slow speed, then 3-4 minutes on medium speed.
Muffin batter: Deposit 50 g into the bottom of a mushroom muffin case.
Muffin batter: Deposit 15 g of the plum jam into each case.
Muffin batter: Fill the muffin case with another 60 g of the muffin batter.
Muffin batter: Bake in a deck oven at 200 °C for 35-40 minutes.
Muffin batter: Allow to cool thoroughly.
Assembly: Place the strawberry and lemon frostings into disposable piping bags and cut 2" off the ends.
Assembly: Place the 2 filled piping bags into another piping bag fitted with a star tube.
Assembly: Pipe duo coloured swirls onto each muffin.
Assembly: Decorate with chocolate mini eggs and chocolate flakes.
Optional: For a more traditional Pączki style muffin, rather than piping frosting on top, dip the tops in melted butter and dust with Dawn Decosugar.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.