Rose Memory
Sponge, Raspberry cream, Cream and Raspberry-rose jelly — a Zeelandia recipe in 4 components. Uses Zeesan Cream Stabiliser, Neutral – 4 kg.
- mixing time (sponge)
- 3-4 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 45-50 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Babka E limited | 1800 g |
| Eggs | 900 g |
| Oil | 900 g |
Raspberry cream
| Ingredient | Quantity |
|---|---|
| Whipping cream (30% fat) | 1500 g |
| Zeesan Raspberry | 300 g |
| Water | 300 g |
Cream
| Ingredient | Quantity |
|---|---|
| Whipping cream (30% fat) | 700 g |
| Zeesan Cream Stabiliser, Neutral – 4 kg | 140 g |
| Water | 140 g |
Raspberry-rose jelly
| Ingredient | Quantity |
|---|---|
| Frutta Top Raspberries in gel | 400 g |
| Rose-flavoured filling | 400 g |
| Water | 50 g |
| Gelatine | 10 g |
Method
- Sponge
Mix all ingredients on low speed for about 3-4 minutes using a flat beater. Spread the batter on a 60 x 40 cm tray. Bake at 180°C for about 45-50 minutes. Cool and cut into four layers of equal thickness.
- Raspberry cream
Whip the cream. Combine Zeesan Raspberry with the water and mix into the whipped cream until a smooth cream forms. Divide the finished raspberry cream into two parts.
- Raspberry cream
Spread the first part evenly over a sponge layer placed in a 60 x 40 cm frame. Cover with a second sponge layer and press down gently.
- Cream
Whip the cream. Combine Zeesan Neutral with the water and mix into the whipped cream until a smooth cream forms. Spread the finished cream evenly over the sponge layer. Cover with a third sponge layer and press down gently.
- Raspberry cream
Spread the second part of the raspberry cream, then cover with the last sponge layer. Press down. Chill.
- Raspberry-rose jelly
Soak the gelatine in the water, then dissolve it and mix with the rose-flavoured filling combined with Frutta Top Raspberries in gel. Spread the finished jelly over the top of the cake.
Decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.