Poppy Charm (Catalogue)
Yoghurt sponge, Poppy seed sponge, Cream and Cherry fruit gel — a Zeelandia recipe in 4 components. Uses Cake Mix, Yoghurt – 25 kg and ZEELAsoftSER Vanilla Cream Cheese 12 kg.
- mixing time (yoghurt sponge)
- 5 min
- baking temperature (yoghurt sponge)
- 180 °C
- baking time (yoghurt sponge)
- 20 min
- mixing time (poppy seed sponge)
- 4 min
- baking temperature (poppy seed sponge)
- 180 °C
- baking time (poppy seed sponge)
- 45 min
- cooling time (coconut mixture)
- 30 min
Ingredients
Yoghurt sponge
| Ingredient | Quantity |
|---|---|
| Cake Mix, Yoghurt – 25 kg | 1000 g |
| Eggs | 300 g |
| Oil | 300 g |
| Water | 300 g |
Poppy seed sponge
| Ingredient | Quantity |
|---|---|
| Poppy Seed Cake Mix | 1000 g |
| Eggs | 450 g |
| Oil | 400 g |
Cream
| Ingredient | Quantity |
|---|---|
| Cream 36% | 500 g |
| Milk (2% fat) | 300 g |
| Butter | 100 g |
| Desiccated coconut | 300 g |
| Sugar | 100 g |
| ZEELAsoftSER Vanilla Cream Cheese 12 kg | 1200 g |
| Gelatine | 30 g |
| Water | 200 g |
| Cream 36% | 1000 g |
Cherry fruit gel
| Ingredient | Quantity |
|---|---|
| Fruitful Cherry | 2400 g |
| Gelatine | 36 g |
| Water | 200 g |
Method
Assembly order: 1. Yoghurt sponge, 2. Cream, 3. Poppy seed sponge, 4. Cream, 5. Poppy seed sponge, 6. Cream, 7. Fruit gel.
- Yoghurt sponge
Mix all ingredients on low speed for about 5 minutes (using a flat beater). Deposit the batter into a 60 x 40 cm frame. Bake at 180°C for about 20 minutes.
- Poppy seed sponge
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Deposit the batter into a 60 x 40 cm frame. Bake at 180°C for about 45 minutes. Cool. Cut into two layers.
- Cream
Bring 500 g of the cream, the milk and the sugar to the boil. Pour over the desiccated coconut and leave to cool for about 30 minutes.
- Cream
Soak the gelatine in cold water. Whip the remaining 1000 g of cream and add the cooled coconut mixture and ZEELAsoftSER. Combine everything with the gelatine and mix thoroughly.
- Cream
Divide the mixture into three parts. Spread the first part of the cream on the yoghurt sponge, cover with a poppy seed sponge layer, spread the second portion of cream, cover with a poppy seed sponge layer and spread the last part of the cream. Chill.
Fruit gel: soak the gelatine in cold water, then heat it and combine with Fruitful Cherry. Spread everything over the chilled cake.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.