Recipe library Zeelandia recipe Cakes & spongesMakes 15 bread loaf tins (Sprint), about 300 g per piece · 2 components

Poppy Seed and Cranberry Cake - Star

Name: Poppy Seed and Cranberry Cake - Star
Yield: 15 bread loaf tins (Sprint), about 300 g per piece
Ingredients: 2000 g Dee Sand; 60 g Bind It; 1000 g Oil; 1000 g Eggs; 60 g Sugar; 100 g Blue poppy seeds; 400 g Dried cranberries; 900 g Zeelandia Fondant Ready (14 kg)

Cake and Glaze — a Zeelandia recipe in 2 components, makes 15 bread loaf tins (Sprint), about 300 g per piece. Uses Zeelandia Fondant Ready (14 kg).

Poppy Seed and Cranberry Cake - Star — Zeelandia recipe photo

mixing time (cake): 3 min
baking temperature (cake): 180 °C
baking time (cake): 45 min

Ingredients

Cake

Ingredient	Quantity
Dee Sand	2000 g
Bind It	60 g
Oil	1000 g
Eggs	1000 g
Sugar	60 g
Blue poppy seeds	100 g
Dried cranberries	400 g

Glaze

Ingredient	Quantity
Zeelandia Fondant Ready (14 kg)	900 g

Method

Cake
Mix all ingredients on low speed for about 3 minutes (using a flat beater).
Cake
Add the poppy seeds and cranberries to the batter and mix. Deposit the batter into fifteen Sprint bread loaf tins (about 300 g per piece). Bake at 180°C for about 45 minutes.
Glaze
Liquefy the Fondant Ready in a water bath or in a microwave. Cover the surface of the cakes with the fondant.
Decoration: decorate as desired.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.