Reduced Fat & Sugar Pineapple & Coconut Loaf Cake
Reduced Fat & Sugar Pineapple & Coconut Loaf Cake — a Dawn Foods recipe in 3 components. Uses Dawn Foods Flavouring Compounds, Coconut – 1 kg and Dawn Foods Flavouring Compounds, Pineapple – 1 kg.
- mixing time (first mix)
- 1 min
- mixing speed
- slow
- mixing time (after scraping down)
- 3 min
- baking temperature
- 180 °C
- baking time
- 45 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Reduced Fat & Sugar Plain Cake Mix | 1050 g |
| Dawn Foods Flavouring Compounds, Coconut – 1 kgDawn Coconut Compound | 50 g |
| Dawn Foods Flavouring Compounds, Pineapple – 1 kgDawn Pineapple Compound | 50 g |
| Dawn Delifruit Classic Pineapple | 200 g |
| Desiccated coconut | 25 g |
| Water | 450 g |
| Glycerine | 52 g |
| Vegetable oil | 165 g |
Topping
| Ingredient | Quantity |
|---|---|
| Desiccated coconut |
Decoration
| Ingredient | Quantity |
|---|---|
| Dawn Vanilla Glossy Icing | |
| Toasted coconut (optional) |
Method
Add all ingredients (apart from the pineapple Delifruit) to a mixing bowl fitted with a beater.
Mix for 1 minute on slow speed. Scrape down. Mix for a further 3 minutes on slow speed.
Deposit 450 g into 1 lb loaf tins.
Pipe 50 g of pineapple Delifruit down the middle of each loaf.
Top with a sprinkle of desiccated coconut.
Bake in a deck oven at 180 °C for 45 minutes.
Assembly: Warm the Vanilla Glossy Icing and drizzle over the top of each cake.
Assembly: Sprinkle with toasted coconut if desired.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.