Queen of the Table
Dough, Cream and Glaze — a Zeelandia recipe in 3 components. Uses Poppy Seed Paste, 12 kg.
- mixing time (dough)
- 4 min
- mixing speed (dough)
- medium
- baking temperature (dough)
- 180 °C
- baking time (dough)
- 40 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Sandia Cytrynowa E limited | 1000 g |
| Oil | 460 g |
| Eggs | 460 g |
Cream
| Ingredient | Quantity |
|---|---|
| Perla | |
| Poppy Seed Paste, 12 kg | 100 g |
| Margarine (80% fat) | 100 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Satina Pro White | |
| Oil | 25 g |
Method
- Dough
Mix all ingredients on medium speed for about 4 minutes using a flat beater. Deposit the batter into 6 moulds, about 300 g per piece. Bake at 180°C for about 40 minutes.
- Cream
Mix Perla and the poppy seed filling, soften the margarine and combine everything until smooth. Pipe onto the cooled cakes with a piping bag and round nozzle, 80 g per piece. Chill the whole.
- Glaze
Melt Satina Pro White, add the oil and combine until smooth. Pour the glaze over the prepared cakes.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.