Plant Based Mini Lemon Bundt Cakes
Plant Based Mini Lemon Bundt Cakes — a Dawn Foods recipe in 2 components. Uses Dawn Liquid Flavourings, 1 kg, Lemon.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 2 min
- baking temperature
- 170 °C
- baking time
- 30-35 min
- cooling time (in forms)
- 10 min
Ingredients
Prep
| Ingredient | Quantity |
|---|---|
| Dawn Balance Crème Cake Mix Vegan Plain | 1000 g |
| Dawn Lemon Fruit Concentrate (pieces) | 50 g |
| Dawn Liquid Flavourings, 1 kg, LemonDawn Natural Palermo Lemon Flavouring | 15 g |
| Water | 450 g |
| Vegetable oil | 180 g |
Finish
| Ingredient | Quantity |
|---|---|
| Pak Perfect Icing (for topping) | |
| Lemon zest, grated (for decoration) |
Method
- Prep
Add all ingredients to a mixing bowl fitted with a beater, mix for 1 minute on slow speed, and then a further 2 minutes on medium speed.
- Prep
Deposit the batter into prepared mini Bundt forms.
- Prep
Bake at 170°C for 30-35 minutes (dependent on size).
- Prep
Allow to cool for 10 minutes and then remove from forms.
- Finish
Warm the Pak Perfect icing slightly in a bowl.
- Finish
Dip the tops of the baked and fully cooled mini Bundt cakes.
- Finish
Decorate with grated lemon zest.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.