Owocówka z Metra (Fruit Cake from the Metro)
Chocolate cake, Fruit, Vanilla cake and Crumble — a Zeelandia recipe in 4 components, makes 2 tins 60/10 cm. Uses Cake Mix, Chocolate – 25 kg.
- mixing time (chocolate cake)
- 4 min
- mixing time (vanilla cake)
- 4 min
- baking temperature
- 180 °C
- baking time
- 50 min
Ingredients
Chocolate cake
| Ingredient | Quantity |
|---|---|
| Cake Mix, Chocolate – 25 kg | 500 g |
| Eggs | 250 g |
| Oil | 250 g |
Fruit
| Ingredient | Quantity |
|---|---|
| Frozen redcurrants | 300 g |
Vanilla cake
| Ingredient | Quantity |
|---|---|
| Vanilla-Flavoured Pound Cake Mix | 650 g |
| Eggs | 280 g |
| Oil | 250 g |
| Water | 60 g |
Crumble
| Ingredient | Quantity |
|---|---|
| Margarine (80% fat) | 100 g |
| Sugar | 100 g |
| Wheat flour type 500 | 170 g |
Method
- Chocolate cake
Mix all ingredients with a flat beater on low speed for about 4 minutes. Spread the finished batter into two tins measuring 60/10 cm (about 500 g per tin).
- Fruit
Sprinkle the frozen fruit onto the raw chocolate batter (about 150 g per tin).
- Vanilla cake
Mix all ingredients with a flat beater on low speed for about 4 minutes. Spread the finished batter over the chocolate batter with the fruit and level it evenly over the whole surface.
- Crumble
Mix all ingredients until a crumble forms. Sprinkle the finished crumble over the surface of the cake.
Bake at 180 °C for about 50 minutes. After baking, cool and decorate as desired (icing sugar, glaze, fondant).
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.