Peanut Butter Cupcakes
Peanut Butter Cupcakes — a Dawn Foods recipe in 3 components. Uses Dawn Chocolate Crème Cake Base 12.5 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 3 min
- baking temperature (deck oven)
- 180 °C
- baking temperature (fan oven)
- 160 °C
- baking time
- 25-28 min
Ingredients
Creme Cake Chocolate Batter
| Ingredient | Quantity |
|---|---|
| Dawn Chocolate Crème Cake Base 12.5 kg | 1000 g |
| Whole egg | 350 g |
| Vegetable oil | 300 g |
| Water | 250 g |
Filling
| Ingredient | Quantity |
|---|---|
| Dawn Crunchy Peanut Butter |
Decoration
| Ingredient | Quantity |
|---|---|
| Dawn Delicream Caramel |
Method
- Creme Cake Chocolate Batter
Add the Creme Cake Mix, egg, oil and water to a mixing bowl fitted with a beater.
- Creme Cake Chocolate Batter
Mix for 1 minute on slow speed and then 3 minutes on medium speed.
Assembly: Deposit 60 g of batter into cupcake cases.
Assembly: Fill with the Crunchy Peanut Butter filling.
Assembly: Bake in a deck oven at 180ºC or in a fan oven at 160°C for 25-28 minutes.
Assembly: Place the prepared buttercream mixed with Crunchy Peanut Butter into a piping bag fitted with the desired tube / nozzle.
Assembly: Pipe a swirl of the frosting onto each cupcake.
Assembly: Decorate with Dawn Delicream Caramel.
Assembly: Top with roasted, broken peanuts.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.