Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 97–144 of 148 recipes in Cakes & sponges
Sorted by: with photo first
Dawn Foods recipeVegan Hazelnut and Raspberry Bundt Cake
Uses Dawn Liquid Flavourings, 1 kg
Dawn Foods recipeVegan Layer Cake
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Lemon & Violet Cake
Makes 2lb loaf
Uses Dawn Liquid Flavourings, 1 kg
Dawn Foods recipeVegan Lemon Cupcake
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Lemon Loaf Cake
Makes 4 paper-lined loaf tins
Uses Dawn Liquid Flavourings, 1 kg
Dawn Foods recipeVegan Mini Muffin Apricot Orange
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Mocha Muffins
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Mocha Slices
Makes 1 baking sheet 18" x 30"
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Raspberry Cupcake
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Vanilla & Blueberry Cake
Makes 3 x 8" round sponges (8" round tins)
Uses Dawn Liquid Flavourings, 1 kg +1 more
Dawn Foods recipeVegan Vanilla & Raspberry Muffins With Forest Fruit Filling
Uses Dawn Liquid Flavourings, 1 kg +1 more
Dawn Foods recipeVoyage Cake Passion Fruit Coconut
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeWestmorland Pepper Cake
Makes 3 x 8" deep round tins, 1050 g per tin
Uses Dawn Bakers Select Plain Crème Cake Base 12.5 kg
Dawn Foods recipeWhite Chocolate Raspberry Cake
Uses Dawn Fond Cream Stabiliser 2.5 kg +1 more
Dawn Foods recipeYorkshire Ginger Beer Cake
Uses Ready-to-Use Frosting +1 more
- Dawn Foods recipe
Baby Guinness Cupcakes
Uses Dawn Foods Flavouring Compounds
- Dawn Foods recipe
Blackcurrant & Cream Cheese Fondant Fancy
Makes 1 tray 19 cm x 38 cm x 4 cm (1500 g batter deposited)
Uses Cream Cheese Frosting +1 more
- Dawn Foods recipe
Blondie Cake with Peanut Butter & Cheesecake Filling
Makes 1 cake (2 layers, 2 rings Ø 18 cm)
Uses Dawn White Chocolate Coating 6 kg
- Dawn Foods recipe
Blueberry & Cream Cheese Cupcakes
Uses Cream Cheese Frosting +2 more
- Dawn Foods recipe
Cardamom, Pistachio & Rose Sponges
Uses Ready-to-Use Frosting +1 more
- Dawn Foods recipe
Carrot & Orange Cake Slices
Makes 18” x 30” deep baking tray
Uses Cream Cheese Frosting +1 more
- Dawn Foods recipe
Carrot Bundt Cake
Uses Cream Cheese Frosting +1 more
- Dawn Foods recipe
Carrot Cake
Uses Cream Cheese Frosting
- Dawn Foods recipe
Chocolate & Coconut Lamingtons
Uses Ready-to-Use Frosting +1 more
- Dawn Foods recipe
Chocolate & Salted Caramel Lamingtons
Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg
- Dawn Foods recipe
Chocolate Jalapeno Brownie
Uses Cream Cheese Frosting
- Dawn Foods recipe
Coconut & Mango Blondies
Uses Dawn Foods Flavouring Compounds
- Dawn Foods recipe
Cream Cheese & Honey, Wild Strawberry Sponge
Makes 8" round tin
Uses Cream Cheese Frosting +1 more
- Dawn Foods recipe
Hazelnut Muffins
Uses Dawn Foods Flavouring Compounds
- Dawn Foods recipe
Lemon and Gin Mother’s Day Cake
Uses Dawn Lemon Cake Mix with Fruit Pieces 12.5 kg +1 more
- Dawn Foods recipe
Lemon Sponge Cake
Uses Dawn Liquid Flavourings, 1 kg
- Dawn Foods recipe
Matcha & Strawberry Swiss Roll
Uses Dawn Supersponge Cake Mix 12.5 kg
- Dawn Foods recipe
Mini Lemon Gugelhupf
Uses Dawn Foods Flavouring Compounds
- Dawn Foods recipe
Mini Salted Caramel Loaf Cakes
Uses Dawn Foods Flavouring Compounds
- Dawn Foods recipe
Mother’s Day Lemon Cupcakes
Makes 12 cupcakes (12-hole muffin tin)
Uses Dawn Foods Flavouring Compounds
- Dawn Foods recipe
Mother's Day Strawberry Cake
Uses Dawn Fond Cream Stabiliser 2.5 kg +1 more
- Dawn Foods recipe
Pandan, Mango & Coconut Cupcakes
Uses Dawn Foods Flavouring Compounds +3 more
- Dawn Foods recipe
Passion Fruit Cake
Uses Ready-to-Use Frosting +1 more
- Dawn Foods recipe
Peanut Butter & Caramel Drip Cake
Makes 8" round cake
Uses Caramel Glossy Icing 14 kg +3 more
- Dawn Foods recipe
Pineapple Upside-Down Cake
Uses Dawn Foods Flavouring Compounds
- Dawn Foods recipe
Red Velvet Brookie Cake
Uses Cream Cheese Frosting +1 more
- Dawn Foods recipe
Spicy Apple with Caramel
Makes 1815 g batter; 100 g batter (2 × 50 g) per apple, in Ø8 cm half-round silicone moulds
Uses Dawn Foods Flavouring Compounds +1 more
- Dawn Foods recipe
Spicy Fruit Slice
Makes 1 tray 60 × 20 cm, 48 pieces 5 × 5 cm
Uses Cream Cheese Frosting +1 more
- Dawn Foods recipe
Spring Slice with Sour Milk and Strawberry
Makes sponge batter for 3 trays
Uses Dawn Decorgel Mirror Glaze
- Dawn Foods recipe
Strawberry Chocolate Slice
Uses Dawn Fond Cream Stabiliser 2.5 kg +2 more
- Dawn Foods recipe
Sugar Sprinkle Swiss Roll
Uses Ready-to-Use Frosting +1 more
- Dawn Foods recipe
Thai-tea and Caramel Cake
Makes Three 8-inch cakes (500 g batter per tin)
Uses Dawn Foods Flavouring Compounds +1 more
- Dawn Foods recipe
Toffee Apple Cupcakes
Uses Dawn Delifruit Daily Apple Filling 2.7 kg +2 more