Recipe library Dawn Foods recipe Cakes & sponges2 components

Vegan Layer Cake

Name: Vegan Layer Cake
Ingredients: 1000 g Vegan Creme Cake Mix Chocolate; 200 g Oil; 500 g Water; 150 g Sugar; 500 g Vegan Margarine; 600 g Fondant Sublime; 20 g Dawn Foods Flavouring Compounds, Mocha – 1 kg

Cake and Mocha cream — a Dawn Foods recipe in 2 components. Uses Dawn Foods Flavouring Compounds, Mocha – 1 kg.

Vegan Layer Cake — Dawn Foods recipe photo

mixing speed (cake): 1 speed
mixing time (cake): 3 min

Ingredients

Cake

Ingredient	Quantity
Vegan Creme Cake Mix Chocolate	1000 g
Oil	200 g
Water	500 g
Sugar	150 g

Mocha cream

Ingredient	Quantity
Vegan Margarine	500 g
Fondant Sublime	600 g
Dawn Foods Flavouring Compounds, Mocha – 1 kgMocha Compound	20 g

Method

Cake
Mix everything with the flat beater to a smooth batter on first speed for 3 minutes. Fill about 100 g per ring of 16 cm diameter.
Mocha cream
Beat the margarine until creamy, then beat softly with the fondant and compound.
Assembly: Fill each layer with about 65 g of cream. Stack 4 layers high. Mask the cake and pipe as desired. Decorate with dark chocolate decoration.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.