Recipe library Dawn Foods recipe Cakes & sponges3 components

Vegan Mocha Muffins

Name: Vegan Mocha Muffins
Ingredients: 1000 g Dawn Balance Crème Cake Mix Vegan Chocolate; 450 g Water; 180 g Vegetable oil; 30 g Dawn Foods Flavouring Compounds, Mocha – 1 kg; 180 g Chocolate chips; 500 g Dawn White Cake Frosting; 30 g Dawn Foods Flavouring Compounds, Mocha – 1 kg; Cocoa powder (for dusting)

Vegan Mocha Muffins — a Dawn Foods recipe in 3 components. Uses Dawn Foods Flavouring Compounds, Mocha – 1 kg.

Vegan Mocha Muffins — Dawn Foods recipe photo

mixing time (slow speed): 1 min
mixing time (medium speed): 2 min
baking temperature (deck oven): 185 °C
baking time: 40 min

Ingredients

Muffins

Ingredient	Quantity
Dawn Balance Crème Cake Mix Vegan Chocolate	1000 g
Water	450 g
Vegetable oil	180 g
Dawn Foods Flavouring Compounds, Mocha – 1 kgDawn Mocha Compound	30 g
Chocolate chips	180 g

Vegan Mocha Frosting

Ingredient	Quantity
Dawn White Cake Frosting	500 g
Dawn Foods Flavouring Compounds, Mocha – 1 kgDawn Mocha Compound	30 g

Assembly

Ingredient	Quantity
Cocoa powder (for dusting)

Method

Muffins
Add all ingredients except the chocolate chips to a mixing bowl fitted with a beater.
Muffins
Mix on slow speed for 1 minute and then a further 2 minutes on medium speed.
Muffins
Add the chocolate chips and blend in on slow speed.
Muffins
Deposit 135 g into flowerpot cases.
Muffins
Bake in a deck oven at 185 °C for 40 minutes.
Vegan Mocha Frosting
Place the frosting and compound into a mixing bowl and mix together until fully combined.
Assembly
Place the prepared mocha frosting into a piping bag fitted with a large star tube.
Assembly
Pipe a tall rosette onto each cooled muffin.
Assembly
Dust with cocoa powder.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.