Recipe library Dawn Foods recipe Cakes & spongesMakes 4 paper-lined loaf tins · 2 components

Vegan Lemon Loaf Cake

Name: Vegan Lemon Loaf Cake
Yield: 4 paper-lined loaf tins
Ingredients: 1000 g Dawn Vegan Plain Creme Cake Mix; 500 g Water; 200 g Vegetable oil; 60 g Dawn Lemon Fruit Concentrate (pieces); 25 g Dawn Liquid Flavourings, 1 kg, Lemon; Dawn Premium Crystal Glaze

Vegan Lemon Loaf Cake — a Dawn Foods recipe in 2 components, makes 4 paper-lined loaf tins. Uses Dawn Liquid Flavourings, 1 kg, Lemon.

Vegan Lemon Loaf Cake — Dawn Foods recipe photo

mixing time (slow speed): 1 min
mixing time (medium speed): 2 min
deposit weight per tin: 460 g
baking temperature: 175 °C
baking time: 45-50 min

Ingredients

Ingredient	Quantity
Dawn Vegan Plain Creme Cake Mix	1000 g
Water	500 g
Vegetable oil	200 g
Dawn Lemon Fruit Concentrate (pieces)	60 g
Dawn Liquid Flavourings, 1 kg, LemonDawn Natural Palermo Lemon Flavouring	25 g

Coating

Ingredient	Quantity
Dawn Premium Crystal Glaze

Method

Prep: Add the Vegan Plain Creme Cake Mix, water and oil to a mixing bowl fitted with a beater.
Prep: Mix on slow speed for 1 minute and then 2 minutes on medium speed.
Prep: Add the Lemon Fruit Concentrate and Natural Palermo Lemon Flavouring and mix in on slow speed.
Prep: Deposit at 460 g into lined loaf tins.
Bake: Bake at 175 °C for 45-50 minutes.
Finish: While still hot, brush the Crystal Glaze on top of each cake to fully cover.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.