Recipe library Dawn Foods recipe Cakes & sponges2 components

Baby Guinness Cupcakes

Name: Baby Guinness Cupcakes
Ingredients: 1000 g Dawn Foods Chocolate Creme Cake; 350 g Liquid Egg; 300 g Vegetable Oil; 225 g Reduced Guinness; 1200 g Dawn Foods Cream Cheese Frosting; 10 g Dawn Foods Flavouring Compounds, Mocha – 1 kg; 25 g Baileys Irish Cream; 50 g Chocolate

Baby Guinness Cupcakes — a Dawn Foods recipe in 2 components. Uses Dawn Foods Flavouring Compounds, Mocha – 1 kg.

mixing time (second speed): 3 min
baking temperature: 200 °C
baking time: 20-25 min

Ingredients

Chocolate Guinness Cupcakes

Ingredient	Quantity
Dawn Foods Chocolate Creme Cake	1000 g
Liquid Egg	350 g
Vegetable Oil	300 g
Reduced Guinness	225 g

Assembly

Ingredient	Quantity
Dawn Foods Cream Cheese Frosting	1200 g
Dawn Foods Flavouring Compounds, Mocha – 1 kgMocha Compound	10 g
Baileys Irish Cream	25 g
Chocolate	50 g

Method

Chocolate Guinness Cupcakes
Reduce the Guinness.
Chocolate Guinness Cupcakes
Weigh 225 grams of reduced Guinness.
Chocolate Guinness Cupcakes
Weigh the Dawn Foods Chocolate Creme Cake Mix, egg and oil.
Chocolate Guinness Cupcakes
Mix all together on first speed with the paddle attachment.
Chocolate Guinness Cupcakes
Scrape down and mix again on second speed for 3 minutes.
Chocolate Guinness Cupcakes
Drop the mix into a lined cupcake tray.
Chocolate Guinness Cupcakes
Bake the cupcakes at 200 degrees for 20-25 minutes.
Chocolate Guinness Cupcakes
Allow to cool.
Assembly
Add the cream cheese frosting, mocha compound and Baileys together.
Assembly
Cream together until mixed.
Assembly
Scrape down and mix until light and fluffy.
Assembly
Add the frosting to a piping bag with a star nozzle.
Assembly
Pipe a rosette on top.
Assembly
Melt the chocolate.
Assembly
Pipe the chocolate on top.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.