Recipe library Dawn Foods recipe Cakes & sponges1 component

Lemon Sponge Cake

Name: Lemon Sponge Cake
Ingredients: 300 g SuMix Soft Lemon Mass; 35 g Streusel; 1000 g SuMix Soft; 400 g Oil; 300 g Water; 20 g Dawn Liquid Flavourings, 1 kg, Lemon

Lemon Sponge Cake — a Dawn Foods recipe. Uses Dawn Liquid Flavourings, 1 kg, Lemon.

baking temperature: 200-190 °C
baking time: 40 min

Ingredients

Ingredient	Quantity
SuMix Soft Lemon Mass	300 g
Streusel	35 g
SuMix Soft	1000 g
Oil	400 g
Water	300 g
Dawn Liquid Flavourings, 1 kg, LemonPalermo Lemon	20 g

Method

Prep: Sprinkle the streusel into the tin as the first layer.
Prep: Pour in the SuMix Soft lemon mass and bake.
Prep: Mix all ingredients on low speed.
Bake: Pour into the tin and bake.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.