Mini Salted Caramel Loaf Cakes
Mini Salted Caramel Loaf Cakes — a Dawn Foods recipe in 2 components. Uses Dawn Foods Flavouring Compounds, Caramel – 1 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 3 min
- baking temperature
- 180 °C
- baking time
- 25-30 min
Ingredients
Creme Cake Base
| Ingredient | Quantity |
|---|---|
| Dawn Creme Cake Base - Plain | 1000 g |
| Sea salt | 9 g |
| Whole egg | 350 g |
| Vegetable oil | 300 g |
| Water | 225 g |
| Dawn Foods Flavouring Compounds, Caramel – 1 kgDawn Caramel Compound | 80 g |
| Bake stable fudge pieces (salted) | 180 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Dawn Limited Edition Salted Caramel Frosting | |
| Royal Steensma Salted Caramel Filling | |
| Salted popcorn pieces |
Method
- Creme Cake Base
Add all ingredients to a mixing bowl fitted with a beater, except the fudge pieces. Mix for 1 minute on slow speed and then a further 3 minutes on medium speed.
- Creme Cake Base
Add the fudge pieces and blend in on slow speed.
Deposit 90g into each card mini loaf case.
Bake in a deck oven at 180°C for 25-30 minutes.
Allow to cool thoroughly.
Decorate: Pipe the Salted Caramel Frosting onto the top of each loaf cake.
Decorate: Warm some Salted Caramel Filling, place into a piping bag and drizzle over the top of the loaf cakes.
Decorate: Decorate with broken pieces of salted popcorn.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.