Recipe libraryDawn Foods recipeCakes & spongesMakes 3 x 8" round sponges (8" round tins) · 3 components

Vegan Vanilla & Blueberry Cake

Vegan Vanilla & Blueberry Cake — a Dawn Foods recipe in 3 components, makes 3 x 8" round sponges (8" round tins). Uses Dawn Foods Flavouring Compounds, Blueberry – 1 kg and Dawn Liquid Flavourings, 1 kg, Vanilla (Basic).

Vegan Vanilla & Blueberry Cake — Dawn Foods recipe photo
mixing time (sponge, slow speed)
1 min
mixing time (sponge, medium speed)
2 min
baking temperature (sponge)
180 °C
baking time (sponge)
30-35 min
mixing time (frosting, fast speed)
4 min

Ingredients

Sponge

IngredientQuantity
Vegan Plain Creme Cake Mix1000 g
Water470 g
Vegetable Oil180 g

Frosting

IngredientQuantity
Icing Sugar1000 g
100% Vegetable Fat5000 g
Vanilla Flavour

Assembly

IngredientQuantity
Dawn Foods Flavouring Compounds, Blueberry – 1 kgDawn Blueberry Compound
Dawn Delifruit Classic Blueberry (for filling)
Fresh Blueberries
Dawn Liquid Flavourings, 1 kg, Vanilla (Basic)Dawn Natural Vanilla Flavouring

Method

  1. Sponge

    Add the vegan plain creme cake mix, water and oil to a mixing bowl fitted with a beater.

  2. Sponge

    Mix on slow speed for 1 minute and then on medium speed for 2 minutes.

  3. Sponge

    Deposit at 550 g into 3 x 8" round pans.

  4. Sponge

    Bake in a deck oven at 180 °C for 30-35 minutes.

  5. Frosting

    Sieve the icing sugar.

  6. Frosting

    Place the icing sugar and fat into a mixing bowl fitted with a beater.

  7. Frosting

    Mix on slow speed until a paste has formed.

  8. Frosting

    Mix on fast speed for 4 minutes.

  9. Frosting

    Add a drop of water if needed to achieve the required consistency.

  10. Assembly

    Once the sponges are cool, trim the tops to level.

  11. Assembly

    Place one of the sponges onto a cake board, spread a layer of the prepared frosting on top, and then a thin layer of Blueberry Delifruit on top of this.

  12. Assembly

    Place the second sponge on top and repeat the previous step.

  13. Assembly

    Place the third sponge on top and coat the whole cake with the vanilla frosting.

  14. Assembly

    Make up a small amount of blueberry frosting by adding some Blueberry Compound to some vanilla frosting.

  15. Assembly

    Add a couple of spots of the blueberry frosting randomly around the sides and on top.

  16. Assembly

    Smooth the sides and top to create an even layer of frosting.

  17. Assembly

    Finish with some swirls of vanilla frosting and fresh blueberries.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.